A Guide To Finest Orange Pekoe Black Tea

1. A Guide To Finest Orange Pekoe Black Tea Orange Pekoe tea has nothing to do with oranges, and neither is it orange in colour. It is a fine variety of regular black tea. For those who don't know, black tea is one of the most loved teas worldwide. Consequently, we have so many varieties and specialities. So, let’s learn more about Orange Pekoe Tea. Finest Orange Pekoe Black Tea First, Orange pekoe is not a different type of tea. Like Sencha, it is a grade of Indian/Sri Lankan black tea that is of the highest quality. The origins of the name ‘orange’ or ‘pekoe’ is relatively unexplored. We can only devise our conclusions using empirical evidence from history. The usual facts that are acknowledged are: ● The Finest Orange Pekoe Black Tea is made from freshly plucked new leaves or flush of tea leaves.

2. ● ● The leaves must be of a specific size. Orange Pekoe is also put through severe quality control like most other teas in the industry, making it premium and much coveted. It is further classified into different grades according to when it is harvested during the first flush stage. Moreover, the leaves are put under a strict reviewing process. These leaves must be whole with no damage to them, and only the perfect ones go on to become the Finest Orange Pekoe. It should contain one leaf bud and two budding leaves with down. ● ● ● Uncertain Origins Of course, orange pekoe originates in India - thanks to the Dutch. But the name can be quite confusing. Peko can either mean ‘white down/hair’ (as found in budding tea leaves) in the Xiamen dialect or it can also be translated as ‘white flower' in Hanyu Pinyin. While this can demonstrate the ‘pekoe’ part of the name, the ‘orange’ is a whole other store. We now have two possible reasons for this: ● The Dutch East India Company is a key player in bringing Tea to Europe from India. The aristocratic Dutch House Of Orange-Nassau, now the royal family, may be the reason for this name. ● Another reason could be the colour. While the tea is not truly orange, the leaves acquire a copper colour before they’re dried. Other than this, the tea leaves take on an orangish tint after steeping. Either of these could be the reason for the name. The only thing we know for certain is that its origins are sceptical. Preparing The Perfect Brew Since the Orange Pekoe is the Finest Black Tea, it can be quite strong. Consequently, we use less than a teaspoon for a single cup of tea. ● Bring water to a boil in a pot. ● Pour about 3 grams of the Finest Black Tea into a cup. ● Once the water comes down from boiling, pour it into the cup. ● You can steep this for three to five minutes. The longer you steep, the stronger it becomes. Additionally, you can make it with milk. ● Place 1/4th cup of cool water in a pot and turn on the heat. ● Before it becomes too hot, add 1 or 2 tablespoons of tea. You can start with a little and test your preferred strength. ● Let it boil and slowly release its flavours. ● Pour 3/4th cup of milk into it. It will start bubbling. ● Then, you will add a tablespoon of sugar and bring it to the last boil. ● Strain and pour into a cup. Enjoy!

3. Conclusion If you enjoy regular black tea, you will love the finest orange pekoe even more. Whether you drink plain, a slice of lemon, or milk, it will be an upgrade. Get your finest pekoe tea from The Newfoundland Company, the best organic loose leaf tea supplier in Canada. We help you enjoy the benefits of tea with the highest quality product the world has to offer.