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Refeeding Syndrome Management Issues

Refeeding Syndrome Management Issues. Stella Hahn Pulmonary/Critical Care Fellow 2013. Case Presentation.

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Refeeding Syndrome Management Issues

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  1. Refeeding Syndrome Management Issues Stella Hahn Pulmonary/Critical Care Fellow 2013

  2. Case Presentation 35F with anxiety and depression presents with weakness. Patient began to have dysphagia 5 days prior to admission, initially with solids then with liquids. Unable to tolerate anything PO for 3 days prior to admission per report. Fiance had to carry her around as she was too weak to get around

  3. Case Presentation • PMH: Anxiety, Depression, Past history of hospitalization for malnutrition • PSH: None • VS on admission: Afebrile, 73/47, 107, 14, 97% • Admission labs:

  4. Refeeding Syndrome • In significantly malnourished patients, initial stage of nutritional replenishment causes electrolyte and fluid shifts that may precipitate disabling or fatal complications • Hypophosphatemia • Hypokalemia • Hypomagnesemia • Vitamin and trace mineral deficiencies • Volume overload • Edema

  5. Hypophosphatemia • Hallmark of refeeding syndrome • Stores of phosphate are depleted during episodes of starvation • When nutritional replenishment begins and patients are fed carbohydrates, insulin is released which triggers cellular uptake of phosphate (and potassium and magnesium) • Insulin also causes cells to produce molecules that require phosphate (ATP and 2,3-diphosphoglycerate) • Lack of phosphorylated intermediates causes tissue hypoxia and resultant myocardial dysfunction and respiratory failure

  6. Vitamin and Trace Minerals • Deficiencies are due to starvation • Exacerbated by onset of anabolic processes that accompany refeeding

  7. Volume Overload • Begins with increase in insulin secretion during the early stages of refeeding • This eventually increases renal sodium reabsorption and retention, and then fluid retention

  8. Risk Factors • Directly related to amount of weight loss and rapidity of weight restoration • Patients who weigh less than 70 percent of ideal body weight • Low serum levels of phosphate, potassium or magnesium prior to refeeding the patient • Little or no nutritional intake for 5-10 days • Highest risk in the first two weeks or nutritional replenishment and weight gain

  9. Cardiovascular Complications • Most fatalities due to cardiac complications • Impaired contractility • Decreased stroke volume • Heart failure • Arrhythmias • Atrophy of heart during starvation renders patient more vulnerable to fluid overload and heart failure

  10. Cardiovascular Complications • Bradycardia expected in anorexia nervosa • A normal heart rate may be harbinger of cardiac compromise • During early stages of refeeding, a heart rate > 70 may suggest heart failure and refeeding syndrome

  11. Pulmonary Complications • Impaired diaphragmatic contractility • Dyspnea • Respiratory failure and need for mechanical ventilation are rare • Heart failure may secondarily lead to respiratory symptoms and failure

  12. Muscular Complications • Impaired contractility • Weakness • Myalgia • Tetany • Hypophosphatemia may cause rhabomyolysis

  13. Gastrointestinal Complications • Mildly elevated AST/ALT, alkaline phosphatase, bilirubin during first few weeks of refeeding due to excessive calories and fat deposition • Usually not clinically signifcant • Resolve by reducing rate of nutritional replenishment • More calories may be reintroduced once liver tests normalize (malnutrition and hepatic apoptosis can also elevate liver enzymes which normalize with nutritional replenishment) • Diarrhea, due to atrophy of intestinal mucosa and pancreatic impairment • Nausea/vomiting • Abdominal pain • Constipation due to delayed gastric emptying and prolonged colonic transit time

  14. Neurologic Complications • Tremors, paresthesias, delirium, seizures due to electrolyte abnormalities • Wernicke’s encephalopathy • Oculomotor dysfunction • Gait ataxia • Encephalopathy • Thiamine (100mg) should be given at least 30 minutes before starting nutritional replenishment

  15. Prevention • Restore weight with calories close to and above and resting energy expenditure • Electrolyte deficiencies should be corrected prior to initiating refeeding

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