Christmas Holiday Cookies By: Anela Ceric

1. Christmas Holiday CookiesBy: Anela Ceric 6th hour

2. How to make Holiday Cookies.

3. Ingredients • Any type of snowflake shapers • 1 cup shortening • 1 ½ cups white sugar • 3 eggs • 3 ¾ cups all-purpose flour • 1 ½ teaspoons salt • 1 teaspoon vanilla extract • Frosting 6th hour

4. Supplies • Oven sheets • 1 large bowl • Wooden spoon • Wire whiskers • Measuring cups • Measuring spoons 6th hour

5. Directions

6. Step One • Preheat oven to 400 degrees F (205 degrees C) 6th hour

7. Step Two 2. In a large bowl, cream the shortening with the sugar. 6th hour

8. Continuing Step Two • Add the eggs and vanilla and mix well. • Sift the flour and salt into the creamed mixture and stir gradually. 6th hour

9. Step three • Chill dough for at least an hour. • After you have done this roll the chilled dough out to 1/8 inch thick • Cut into desired shapes. 6th hour

10. Continuing step three • Bake on and ungreased baking sheet for 6 to 8 minutes. • Allow cookies to cool before decorating. 6th hour

11. After frosting is put on crunch them and enjoy the snowflake cookies!!! 6th hour

12. Thank you the EndBY: Anela Ceric 6th hour