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Improving Cooking and Life in Developing Countries. Patent Pending. Carl Anderson Vincent Vainius Brian Werneke. The Problem. How does cooking impact the lives of people in third world countries? Health Social Environmental. Current Solutions. Improved Biofuel Stoves Solar Cookers.
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Improving Cooking and Life in Developing Countries Patent Pending Carl Anderson Vincent Vainius Brian Werneke
The Problem • How does cooking impact the lives of people in third world countries? • Health • Social • Environmental
Current Solutions • Improved Biofuel Stoves • Solar Cookers
Our Vision • Utilize human energy as an alternate fuel source to create a cooking device that is: • Clean • Safe • Efficient • Cheap
Insulation Control System Generator Heating Element The Design Side View
Insulation Control System Generator Heating Element Feasibility • Energy Efficiency • Comparing the Current market • Acceptance
Benefits • Saves time, effort, money • Enormously improves the energy efficiency involved in cooking • Social Advantages • Costs • Lifestyle
Benefits(cont.) • Reduces and eliminates certain health risks • Protects local environments • Eliminates the need for resources for fuel
Resources • http://www.worldenergy.org/wec-geis/publications/reports/rural/energy_use_in_rural_areas/2_3.asp • http://solarcooking.org/social-acceptance-rsa.htm • hdr.undp.org/hdr4co/presentations/HDR2005_slides.ppt • http://en.wikipedia.org/wiki/Third_world • http://www.worldhunger.org/articles/global/ray.htm • http://www.pciaonline.org/partnerdetails.cfm?id=158 • http://www.eng.auburn.edu/~wfgale/usda_course/section1_3.htm • Mark Auslander; Anthropologist from Brandeis University • http://edugen.wiley.com/edugen/student/main.uni • http://computer.howstuffworks.com/framed.htm?parent=question658.htm&url=http://www.ent.ohiou.edu/~et181/hpv/hpv.html • http://www.eia.doe.gov/kids/energyfacts/sources/electricity.html • http://www.lakewinds.com/store/Correct-Cooking-Temperatures-W1146C10528.aspx • http://www.eng.auburn.edu/~wfgale/usda_course/section1_3.htm#table1 • http://www.nwnatural.com/cms300/content_yourbusiness.asp?id=282 • http://history.nasa.gov/SP-202/sess6.5.htm • http://www.undp.org/seed/energy/policy/ch_5.htm • Mark Auslander an anthropologist from Brandeis University • http://www.fao.org/documents/show_cdr.asp?url_file=/docrep/007/y5740e/y5740e0a.htm • http://www.cia.gov/cia/publications/factbook/rankorder/2119rank.html • http://www.ams.org/membership/develop.html • Indoor Air Journal 2004; volume 14 pp. 208-216 • www.forestinfor.org/Products/eco-links/population.htm • http://www.nyc.gov/html/fdny/html/safety/health/food_poisoning.shtml • http://www.health.state.ny.us/nysdoh/environ/safehome.htm • http://www.lakewinds.com/store/Correct-Cooking-Temperatures-W1146C10528.aspx • http://solarcooking.org • http://www.hipporoller.org/ • http://www.itdg.org/?id=smoke_index • Indoor Air 2004; 14: 208-216; http://www.blackwellpublishing.com/ina • http://www.itdg.org/?id=smoke_index • http://ecoharmony.com/thesis/PhDch1.htm • http://www.deq.state.or.us/wmc/solwaste/rethinkrecyc/resources/RRTRes02.pdf • http://www.undp.org/seed/energy/policy/ch_5.htm • http://solarcooking.org/safrica1.htm • http://www.umich.edu/~gs265/society/deforestation.htm • http://solarcooking.org/safrica1.htm • http://ecoharmony.com/thesis/PhDch1.htm • Indoor Air 2004 Journal; 14 (Suppl 7): 51-58 • http://solarcooking.org/safrica1.htm
Thank You Prof. Burt Swersey Prof. Bill Mielke Prof Schoch Amy Smith Mark Auslander Associate Dean Richard Smith Thank you all for coming