So You’re Hungry…

1. So You’re Hungry…

4. Presented By: Angie Longworth Anne Shultz Gabe Overbay Jesse Friedman Kyla Brennan Michelle Fong Susan Kataoka Aysegul Gonenbaba We Are COBICI UCBX PMx470 Ray Ju April 16, 2008 COBICI Noodle Vending Machine Project Plan

5. Vision Statement/ Business Need Vision Statement Provide a wide variety of fresh noodles, ingredients, and broths to choose from that combine flavor and quality with value pricing. Our team's vision of this project is to create a functional demonstration unit of our new noodle vending machine. Business Need Providing fresh and nourishing ready-made meals for a health conscious but rushed population of youth and adults. Expanding our existing packaged fresh-noodle business to include supply of fresh noodle service to convenient meal service stations.

6. Description & Scope Description:Build a prototype noodle dispenser for pilot testing. Goal: To sell COBICI’s menu of fresh noodles from a vending machine. Vision: Create a functional demonstration unit. Business need: Untapped market exists.

7. Stakeholder Analysis & Communication Sponsor Project Manager Engineer Marketing/Sales Department Business Analyst Production Specialist Chef 3rd Party Manufacturing Finance Department Consumer

8. Assumptions & Constraints Assumptions Technology already exist. Pilot location selected. Maintenance of Machine is outsourced. Permitting Required. COBICI is a great place to work!!!! Constraints Pilot complete by July 2009. Existing COBICI Noodle products only! Compliance with FDA regulations.

9. Project Objectives

10. WBS Elements 6 Phases Initiation Planning Design Build Pilot Closeout

11. Cost Baseline

12. Project Risks

13. Questions ?