1 / 1

Hotel Management College in Delhi

http://thehotelschool.com/hotel-management-college-in-delhi-ncr.html | The Hotel School Delhi is the best hotel management college in delhi which has the only motive of giving the students quality knowledge, grooming them for future and enhancing the techniques and skills required to become best hospitality professionals.<br>

thehotelschool
Download Presentation

Hotel Management College in Delhi

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. 1800-121-5344 CHEESE & WINE Wine pairing and Cheese combinations are a complicated science that can be learned in the kitchen through a combination of experience, trial, and error, tradition, culture, and personal preferences. Wine is the perfect partner for a sophisticated cheese board. Wine and cheese pairings are tricky; no two kinds of cheese are the same, and matching the perfect cheese to its perfect wine calls for much care and thought. Wine and cheese pairings are selected like the color in interior design, you can either match or contrast, but the flavor and textures have to complement each other in your palate. It is also a matter of taste…your own. There are some tips to pair cheese with good wine. ➤ ➤ Cheese with a high-fat content with Smooth, oily wine ➤ ➤ Cheese with high acidity with Sweet, alcoholic wine ➤ ➤ Salty cheese with Acidic wines ➤ ➤ Cheese and wines from the same region will typically go well together. Let me put some light on few classic pairing of cheese with wines. Swiss with Anti spumante, Brie with Sherry, Danish blue with Cabernet, Feta with Beaujolais, Gruyere with Chardonnay, Cheddar with Rioja & Sauvignon Blanc, Gouda with Riesling & many more. H Hotel otel Ma understand & perform this kind of specialized service. Mana nagem geme ent nt C Co ol ll le ege ge i in D n Del elh hi i provides the skill, technique & knowledge required to You want a pairing that compliments such as a medium-bodied red with a medium-firm cheese or contrasts, for example, a light, fruity white with a creamy, buttery cheese. You can always follow the sommelier and beverage expert advice that “if it grows together, it goes together” and buy regional matches. T The H he Hote exposure to enhance the skill & knowledge required also professionals from the Industry are called to give Valuable inputs to students regarding the same. otel l S Schoo chool l is the best Hotel Management College in Delhi who gives practical An important aspect to consider for pairing cheese and wine is the age of the cheese: fresh cheeses match well with a more acid and fruity wine, while hard cheese prefers a more structured wine. Another important tip is pairing cheese and wine from the same region, in order to preserve and taste the gastronomic culture of a place. It is very common to find an excellent combination of flavors born together.

More Related