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There are several vegetarian restaurants in New York City that showcase vegetables in new ways throughout their dishes. The Little Beet consistently creates plant-forward meals that can add nourishment and flavor at any point throughout your day. Try some of their many creative combinations that feature your favorite vegetables. Learn more about the delicious, vegetable-forward options from The Little Beet.
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5 Ways The Little Beet Makes All Vegetables Taste Delicious You may already be trying to find new ways to incorporate more vegetables into your meals. There are various vegetarian restaurants in New York that can make this process easier and tastier. The Little Beet is one that is serving up creative ways to experience vegetables in all of their forms. Read on to learn about the ingredients that The Little Beet reimagines into delicious dishes. Leafy Greens The Little Beet uses leafy greens throughout several of their dishes. Vegetarian restaurants in Manhattan like this one allow you to create your own nutritious bowls with whatever vegetables or extras you want to add. You can choose their field greens with lemon dressing as a base for your own delectable bowl. If you’re looking to add something warm, try The Little Beet’s sautéed greens with chickpeas. You could also try their Brussel Hustle Bowl that uses their field greens as a base along with avocado bean dip, pickled onions, and super seeds for an extra crunch. Broccoli The Little Beet uses nutritious vegetables like broccoli in their dishes. The Beet Falafel Bowl is a signature meal that includes basmati rice, beet hummus, and charred broccoli for a hearty dish rich in flavor. They also include turmeric tahini and pickled onions for a tangy finish. Their charred broccoli is cooked with olive oil, salt, and pepper, and can easily be added to any bowl if you choose to make your own.
Cucumber This refreshing vegetable can be a light addition to your wellness supporting bowls from The Little Beet. They combine this vegetable with feta and pickled onions for a cool, flavorful side that can help you upgrade any meal. The Little Beet also offers a cucumber avocado gazpacho with lemon for a creamy, zesty add-on. Pair these light flavors for a seasonal experience during warmer months. Green Beans Vegetarian restaurants in NYC like The Little Beet offer an array of options for different dietary needs so everyone can enjoy a meal. This is especially true for those who choose to make their own bowls. Try adding The Little Beet’s green beans, cooked with garlic and Aleppo pepper, for an extra kick alongside your vegetables. Try combining with quinoa, sweet and spicy tofu, and sweet potatoes for a balanced bowl. You can also add a creamy sauce like their chipotle aioli or sweet chili garlic for more of a kick. Brussels Sprouts The Little Beet also features shaved Brussels sprouts with cranberries and pecorino cheese for an easy addition to your bowls. They also offer their Brussel Hustle Bowl that features this side along with greens, chimichurri sauce, avocado bean dip, and more as one of their signature options. Try your vegetables in new ways with The Little Beet at https://www.thelittlebeet.com/ Original Source: https://bit.ly/2SjxU4s