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Christmas in Germany . Based on decoration and food By Bryony Floyd. Christmas celebrations comes early. I found out that in Germany you start celebrating Christmas on the 6 th December. People often set aside evenings to make cookies and spiced cakes, gifts and decorations.
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Christmas in Germany Based on decoration and food By Bryony Floyd
Christmas celebrations comes early • I found out that in Germany you start celebrating Christmas on the 6th December. • People often set aside evenings to make cookies and spiced cakes, gifts and decorations. • Fruit shaped in to little dolls are traditional Christmas toys.
How they decorate • Often they have an 'Adventskranz' - a wreath of leaves with four candles. • On each Sunday of Advent (Advent - meaning 'coming' - is the 4 week period before Christmas)another candle is lit.
Decorating • Many houses will have little wooden frames holding electric candles in their windows, and coloured pictures of paper or plastic which look beautiful from the outside at night.
The Tree! • The Christmas tree is a gift from the German countries. Originally, the wreath was the only decoration until Christmas Eve. • On the night before Christmas, the German mother would trim the tree, using lighted candles. When the tree was ready, she signalled her family by ringing a bell. The family gathered around the tree to exchanges presents, then continued on to Mass.
What do they eat? • Goose is the traditional German Christmas dish. Frequently it is stuffed with a mixture of apples and prunes. • And, of course, there is the wonderful invention that is called Stollen, as well as many other German baked goods. Christmas is baking time the world around.
Stollen! • Stollen is a German fruitcake that has been served during the Christmas season for centuries. • The official Stollen is made in Dresden, Germany where it is licensed to only 150 bakers in the city. • The myth surrounding Stollen is that it was originally baked to represent the baby Jesus in swaddling clothes and called Striezel.