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Ultra high pasteurization is a highly effective method of extending the shelf life of liquid food products. The process eliminates all microorganisms, including spores, and preserves the nutritional value, flavour, and texture of the product. UHT-processed products do not require refrigeration or preservatives, reducing storage and transportation costs and increasing convenience for consumers.
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Benefits of Ultra High Temperature Processing microthermics.com
WHAT IS UHT PROCESSING? Ultra High Temperature processing, also known as Ultra High Heat Treatment, is a thermal process that involves heating liquid food products to a very high temperature, typically around 135°C (275°F) for several seconds. This process kills all bacteria, yeasts, and moulds present in the liquid, effectively sterilising it.
BENEFITS OF UHT PROCESSING • Improved Nutritional Value • Enhanced Shelf Life • Cost Savings • Increased Productivity
How to Maximises the Shelf Life of Food Products Food safety is a top priority for any food producer or manufacturer, and extending the shelf life of perishable food items is one of the primary concerns in this regard. The process of pasteurisation has been used for over a century to increase the shelf life of dairy products, juices, and other beverages
How Ultra Pasteurization is effective Ultra high pasteurization is a highly effective method of extending the shelf life of liquid food products. The process eliminates all microorganisms, including spores, and preserves the nutritional value, flavour, and texture of the product. UHT-processed products do not require refrigeration or preservatives, reducing storage and transportation costs and increasing convenience for consumers.
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