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Why a Study of Soil Is Important. 90% of the world's food comes from land-based agriculture.Maintenance of soil is the cornerstone of sustainable civilizations.Simply stated, it is the
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1. Environmental Sciences: Towards a Sustainable Future Chapter 8 Soil and the Soil Ecosystem
2. Why a Study of Soil Is Important 90% of the world’s food comes from land-based agriculture.
Maintenance of soil is the cornerstone of sustainable civilizations.
Simply stated, it is the “foundation” of terrestrial life.
3. Golden Rules of Sustainable Agriculture Cover the soil
Minimal or zero tillage
Mulch for nutrients
Maximize biomass production
Maximize biodiversity
4. Global Trend: Where Did All the Farms Go? Poor farming practices = loss of soils and farmland.
Erosion
Salinization
Development in United States = loss of 1.4 million acres of farmland per year.
5. Soil Profile (Soil Science Education Web page)
6. Topsoil Formation
7. Soil Texture Soil texture refers to the percentage of each type of particle found in the soil.
Loam soil is approximately 40% sand, 40% silt, and 20% clay.
8. Soil Texture Sand
Silt
Clay
9. Soil Texture
10. Soil Texture and Properties
11. Soil Classes Mollisols: fertile soils with deep A horizon; best agriculture soils
Oxisols: iron and aluminum oxides in B horizon; little O horizon; Poor agriculture soils
12. Soil Classes Alfisols: well-developed O, A, E, and B horizons; suitable for agriculture if supplemented
Aridisols: little vertical structure; thin and unsuitable for sustainable agriculture
13. Plant-soil-water Relationships
14. Productive Soil Good supply of nutrients and nutrient-holding capacity
Infiltration, good water-holding capacity, resists evaporative water loss
Porous structure for aeration
Near-neutral pH
Low salt content
15. Soil: IT’S ALIVE!
16. Humus Partly decomposed organic matter
High capacity for holding water and nutrients
Typically found in O horizon
17. Humus: To Be or Not to Be
18. Desert Pavement
19. Causes of Soil Degradation
20. Soil Degradation
21. Prevention of Soil Erosion Change in attitude on national and local level
Federal programs encouraging sustainable land use
Focus of university agriculture programs