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Austrian National Salt Reduction Initiative

Austrian National Salt Reduction Initiative. High Level Group on Nutrition and Physical Activity. EU framework on salt reduction. Nationaler Aktionsplan Ernährung National Nutrition Action Plan NAP.e.

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Austrian National Salt Reduction Initiative

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  1. Austrian National Salt Reduction Initiative

  2. High Level Group on Nutrition and Physical Activity EU framework on saltreduction

  3. NationalerAktionsplan ErnährungNational Nutrition Action PlanNAP.e

  4. Reductionof Salt consumptionisunderthemaingoalsofthe Austrian Nutrition Action plan

  5. - Min.: 1,4 g (DACH-Recommendation)- Max. 5 g (WHO)- Actually: 8 – 9 g (Austrian Nutrition Report 2012) Daily Salt Consumption (NaCl):

  6. Sourcesofdailysaltintake: - Preparedfood: 80 %- Useoftablesalt: 20%

  7. Main foodcategoriesforsaltconsumption: - Bread and pastry: 24 %- Meat products, sausages: 12 %- Cheese: 12 %

  8. 15 % lesssaltuntil 2015: stepwisereductionover 4 years Voluntarycommitmentbythebakerysector:

  9. Target Salt contentin breadandpastry:  2015: 1,2 g/100g (1,7 g/100g flour)

  10. Label usedbyparticipatingbakeries: „Less Salt ishealthier“

  11. Official launchofthesaltreductioncampaign in thebakerysectorbytheaustrian Health Minister in February 2011

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