A Quick and Easy Malpua for Diwali

1. A Quick and Easy Malpua for Diwali Popular across North India Malpua is a traditional sweet of North India that is made of yoghurt, khoya, or dry milk powder, and all-purpose flour or wheat flour topped with nuts. These are fluffy on the inside and crispy at the edges as they are coated with sugar syrup and are also served with rabri (thick sweetened milk). Making malpula at home can be tiring, as it may be time-consuming. But don’t worry, we’ll see how to make these delicious malpulas in a much easier way, along with sunflower oil manufacturers in India. Ingredients for Malpua - Flour (Wheat/all-purpose) - 1 cup - Baking soda - ⅛ tsp - Water as per requirement - Oil for frying - Khoya/milk powder - 3 tbsp - Crushed cardamom - ⅓ tsp - Fennel seeds - 1 tsp - Sugar - ½ cup - Water Ingredients for Rabri - Sugar as per requirement - Rose water - 1tsp - Balanced and sliced almond and pistachios - 2tbsp - Saffron strands (optional) - - Green cardamoms - 6 - Full-fat milk - 5 cups Method for Malpula 1. In a bowl, sieve the flour, add the dry ingredients (fennel seeds, cardamom), and mix thoroughly. 2. Add yoghurt and khoya or milk powder to the dry ingredients. 3. Mix and combine all these by adding water to make a thick or medium-thick-flow batter. Avoid lumps. Once the batter is ready, let it rest for a minimum of 30 minutes. 4. Meanwhile, in a pan, combine sugar and water on low heat. Stir occasionally till the sugar dissolves. 5. As the sugar dissolves, check for string consistency. If the consistency is not available, thick syrup is also considered. 6. Make sure that the sugar syrup is warm to avoid crystallization. As the syrup is ready, place the sugar syrup container in a pan of hot water to maintain the consistency. 7. Once it is done, add oil to a pan and place it on medium heat. 8. Add baking soda to the batter and stir for thorough distribution of the syrup. 9. Now reduce the heat and pour 3 tablespoons of batter into the oil, spreading it gently using the back of the spoon.

2. 10. Gently flip it once the malpula is golden on one side, and continue it until both sides are golden. 11. Once it's golden, place it on paper towels to drain the excess oil, and immediately place it in the sugar syrup. 12. Coat it using the spoon, immediately remove it, and place it on a plate. Method for Rabri 1. In a thick-bottomed pan, boil whole milk, then lower the heat and simmer, stirring occasionally. 2. Collect the clotted cream from the sides, mix it back into the milk, and keep stirring to avoid burning. 3. Continue simmering until the milk reduces to ⅓ or ¼ of its original volume, thickening in about 45 minutes to 1 hour on low heat. 4. Add sugar, dissolved completely, and include crushed saffron or saffron powder, along with kewra water or rose water, sliced almonds, and pistachios. 5. Transfer the rabri to a bowl for later use, refrigerating if not serving immediately. Method for serving Malpula with rabri 1. After dipping in the sugar syrup, immediately remove it and pour some rabri on top. 2. Garnish the top with chopped almonds and pistachios. Your hot and tasty malpula is ready to be served. About Sundew Sunflower Oil: Tamil Naadu Edible Oils is one of the leading refined sunflower oil manufacturers that produces premium-quality oil for cooking. As one of the best cooking oil manufacturers in Tamil Nadu, TNEO is committed to delivering quality oil that is affordable as well as light in texture. The refined oil from TNEO is fortified with vitamins and essential fatty acids, making it an ideal choice for all age groups. The oil is versatile and enhances the taste of every dish and every cuisine effortlessly. Choose sundew from TNEO—the best edible oil manufacturers in Tamil Nadu—to make tasty dishes.