Irrigation techniques in tomato

1. Irrigation techniques in tomato Previous Next End

2. Irrigation techniques in tomato Tomato needs very careful irrigation which should be sufficient at right time. The water table plays a major role in meeting the irrigational needs of the crop. It is necessary to maintain even moisture supply over watering would be harmful so also in sufficient irrigation. Half Inch irrigation every forte night can result in maximum penetration of roots which would give good yield. Previous Next End

3. Irrigation techniques in tomato Heavy flooding is also harmful. Salinity of irrigation water has detrimental effect on flowering fruit set yield and fruit quality. Drought during early flowering and fruit stages would result in flower and fruit shedding there by affect the yield. Similarly during fruit maturity and development also the soil moisture supply should be uniform. A relatively dry period followed by sudden heavy watering during fruiting can cause cracking of fruits. Previous Next End

4. Irrigation techniques in tomato For flood irrigation normally water is allowed along the furrows before are planted along with ball of earth on one side of the ridges. Life irrigation is given on 3rd day of planting. After establishments of seedlings irrigate the field at weekly interval. Layout and planting for drip irrigation / fertigation: Apply FYM @ 25 t/ha as basal dressing before last ploughing Previous Next End

5. Irrigation techniques in tomato Apply 2 kg of Azospirillum and 2 kg of phosphor bacteria / ha by mixing with 50 kg of FYM. Apply 75% of total recommended dose of super phosphate (1172 kg/ha) as basal. Install the drip irrigation with main, sub main pipes and place lateral tubes at an interval of 1.5m. Place the drippers in lateral tubes at an interval of 60 cm and 50 cm spacing with 4LPH and 3.5 LPH capacities respectively Previous Next End

6. Irrigation techniques in tomato Factors Affecting on Tomato Irrigation Requirements Tomato water requirements are affected by soil, plant, climatic and management factors. Important soil factors include water intake rate and available water holding capacity of soils with different textures. The water intake is a useful parameter for designing irrigation systems and determining the rate at which water can be applied to the soil without the soil puddling. The available water holding capacity refers to the amount of water held by the soil in the rooting zone between the field capacity and the permanent wilting point. Previous Next End

7. Fertigation schedule for tomato hybrids Recommended dose: 200:250:250 kg/ha Previous Next End

8. Irrigation techniques in tomato Ranges in available water capacity and intake rate for various soil textures. Previous Next End

9. Irrigation techniques in tomato The available water holding capacity refers to the amount of water held by the soil in the rooting zone between the field capacity and the permanent wilting point. The field capacity is the upper limit of soil water available for plant use. The permanent wilting point is the lower soil water limit below which plants cannot effectively extract water. The water holding capacity of a soil depends largely on its texture. Coarse-textured soils hold less water than fine-textured soils. Previous Next End

10. Irrigation techniques in tomato The peak water use periods occur during fruit set and fruit development. Irregular and inadequate water supply during these periods can result in poor fruit set and blossom-end rot. Optimizing both yield and quality is accomplished by matching water application to peak crop water use rate. Previous Next End

11. Irrigation techniques in tomato The yield threshold depletion or allowable soil water depletion is the percentage of available water that can be depleted from the soil before there is an adverse effect on yield and quality of the crop. The allowable soil water depletion value for tomatoes is about 50%. Previous Next End

12. Irrigation techniques in tomato Average Water Use Rate for Irrigated Tomatoes Previous Next End

13. Irrigation techniques in tomato Important climatic factors include rainfall, solar radiation, air temperature, wind, and relative humidity. The water loss by vegetation and soil during the growing season must be replenished by irrigation or rainfall for optimum crop production. Rainfall usually reduces the irrigation requirements. A gradual gentle rainfall over a long duration will adequately replenish the root zone without irrigation while heavy rains of short duration often causes runoff and deep percolation. Previous Next End

14. Irrigation techniques in tomato Tomato water use depends on solar radiation, temperature, wind, and relative humidity. Over a wide range of climatic conditions, the simple product of air temperature times radiation can be used to estimate maximum tomato water use (Tan, 1980). Good management practices are essential and ensure the greatest returns from irrigation. The grower must plant recommended varieties and plant populations, provide the proper control of weeds, diseases and insects, and maintain proper fertility levels. Previous Next End

15. Irrigation techniques in tomato Studies on NPK drip fertigation in field growth tomato [Hebbar et al., (2003)]: Furrow and drip irrigation Drip irrigation with soil application of fertilizer registered significantly higher yield over furrow irrigation with soil application of fertilizer. This yield increase can be attributed to significantly higher number of flowers and fruits/plant and fruit . Previous Next End

16. Irrigation techniques in tomato Yield/plant in drip irrigation over furrow irrigation. The better fertigation treatments maintained high concentration of NO3 – not shallow depth their deeper layer. The accumulation of accimilable P at 0-15 and 15-30cm was significantly higher in was fertigation because of complete solubility of Mono ammonium phosphate and frequent and small application rate soil application. Previous Next End

17. Irrigation techniques in tomato Exchangeable ‘k’ accumulation was higher at deeper layers(45-60cm) in furrow and drip irrigation where entire ‘k’ fertilizer was are lime soil applied. Indicatory potential leaching risk. Root characteristics Optimum root growth and distribution is needed for proper shoot anchorage , water and nutrient uptake and crop yield. Majority of the roots were between 0 and 25cm and below this depth, only a few roots were observed. Previous Next End

18. Irrigation techniques in tomato Although tomato is deep rooted crop can stretch upto 120cm depth, as observed in literature , this was not observed in the present study. Therefore the amount of nutrient present in top 30 cm soil layer influenced the yield in different treatments. Frequent supply mentation of nutrient with irrigation water increased the availability of N, P, K in the crop root zone and which in turn influenced the root growth. Previous Next End

19. Irrigation techniques in tomato Drip irrigation compared with fertigation The distinctive yield advantage reflected in drip irrigation over furrow irrigation is further amplified by application of fertilizer through drip irrigation water. Fertigation treatments resulted in higher fruit yield over drip irrigation. Significantly higher number of fruits / plant and yield / plant was recorded with drip fertigation over drip irrigation. Previous Next End

20. Irrigation techniques in tomato Source of fertilizer for fertigation Fertigation with normal fertilizers gave significantly lower yield compared to fertigation with water soluble fertilizers. This was attributed to complete solubility and availability of WSF as compared to normal fertilizers. WSF fertigation had higher concentration of available plant nutrients in top layer over normal fertilizer. Thus increasing the marketable fruit yield of tomato Previous Next End

21. Irrigation techniques in tomato Fertilizer use efficiency: Fertilizer use efficiency was significantly superior in drip irrigation or fertigation over furrow irrigation. This was due to better availability of moisture and nutrients throughout the growth stages in drip and fertigation system leading to better uptake of nutrients and production of tomoto fruits. Previous