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TIPS FOR SMOKING IN WEBER SMOKER GRILL

So you've picked up a Weber Smokey Mountain and you're ready to cook. https://homeheatbbq.com.au/products-category/weber-bbq/charcoal-range/smoker-series/, First, <br>check out these tips to help you get in cooking. <br>This PPT has no affiliation with this website. <br>

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TIPS FOR SMOKING IN WEBER SMOKER GRILL

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  1. TIPS FOR SMOKINGin WEBER SMOKER GRILL Weber Smoker Gill

  2. Weber Smoker Gill • START EARLY: Many of the flavor compounds in smoke are fat and water soluble, which means that whatever you are cooking will absorb smoky flavors best when it is raw. • GO LOW AND SLOW (MOST OF THE TIME): Real barbecue is cooked slowly over low, indirect heat—with wood smoke—because that's a traditional way to make sinewy meats so moist and tender.

  3. REGULATE THE HEAT WITH A WATER PAN: Whenever you cook for longer than an hour with charcoal bbq, use a pan of water to help stabilize the heat and add some humidity. • DON'T OVERDO IT: In general, you should smoke food for no longer than half its cooking time. Also, the smoke should flow like a gentle stream, not like it is billowing out of a train engine.

  4. WHITE SMOKE IS GOOD;BLACK SMOKE IS BAD: Clean streams of whitish smoke can layer your food with the intoxicating scents of smoldering wood. • KEEP THE AIR MOVING: The open vents will draw smoke from the charcoal and wood below so that it swirls over your food and out the top properly, giving you the best ventilation and the cleanest smoke. 

  5. Conclusion: The Weber Smoker Series comes in 3 different sized models – the Weber 37cm Smokey Mountain Cooker, the Weber 47cm Smokey Mountain Cooker, and the Weber 57cm Smokey Mountain Cooker – so one of these will be the perfect fit, whatever your needs are.

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