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Component 4 ANDALUSIAN INSTITUTE OF TECHNOLOGY - IAT

Component 4 ANDALUSIAN INSTITUTE OF TECHNOLOGY - IAT. Avignon, 17-18th may 2011. 1. COMMUNICATION. 2. MANAGEMENT. 3. CONSTITUTION OF THE TECHNO-ENVIRONMENTAL PLATFORM FOR THE AGRO-FOOD SECTOR IN THE MEDITERRANEAN.

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Component 4 ANDALUSIAN INSTITUTE OF TECHNOLOGY - IAT

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  1. Component 4 ANDALUSIAN INSTITUTE OF TECHNOLOGY - IAT Avignon, 17-18th may 2011

  2. 1. COMMUNICATION 2. MANAGEMENT 3. CONSTITUTION OF THE TECHNO-ENVIRONMENTAL PLATFORM FOR THE AGRO-FOOD SECTOR IN THE MEDITERRANEAN 4. IDENTIFICATION AND ANALYSIS OF ENVIRONMENTA TECHNOLOGIES AND BEST PRACTICES ON ECO-INNOVATION IN THE MEDITERRANEAN 5. PILOT PROJECT FOR THE TRANSFER OF PROJECT RESULTS IN A SPECIFIC RELEVANT SUBSECTOR IN EACH REGION TIMETABLE

  3. Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in the Mediterranean (Component leader: National and Kapodistrian University of Athens) Description • Conclusions of the Analysis of the environmental technologies and best practices in use within most relevant subsectors of the MED Agrofood industry(C3) will be the basis to design and develop the Catalogue of Best Available Technologies (BAT) and Best Environmental Practices (BEP) in the Mediterranean Agrofood sector. • Design and development of a Web Tool for Best Available Technologies (BAT) and Best Environmental Practices (BEP) within the Mediterranean Agrofood sector.

  4. Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in the Mediterranean (Component leader: National and Kapodistrian University of Athens) Leader Phase Phase 4.1. Development of a Catalogue of Best Available Environmental Technologies (BAT) in the Mediterranean Agrofood Sector. UoA Phase 4.2. Development of a Catalogue of Best Environmental Practices (BEP) in the Mediterranean Agrofood Sector. PSTS Phase 4.3. Design and Development of a Web Tool for Best Available Technologies (BAT) and Best Environmental Practices (BEP) in the Mediterranean Agrofood Sector. UoA Phase 4.4. Prospective Technological Studies of the five most relevant sub-sectors within the Mediterranean Agrofood Sector. Bistra

  5. C4 PLANNING

  6. C4 PLANNING

  7. C4 PLANNING

  8. Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in the Mediterranean (Component leader: National and Kapodistrian University of Athens) D12. Web Tool for Best Available Technologies (BAT) and Best Environmental Practises (BEP) within the Mediterranean Agrofood Sector. Timetable D13. Prospective Technological Studies of the five most relevant subsector within the Mediterranean Agrofood Sector.

  9. Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in the Mediterranean (Component leader: National and Kapodistrian University of Athens) Phase 4.1. Development of a Catalogue of Best Available Technologies (BAT) in the Mediterranean Agrofood Sector. • Best Available Technologies (BAT) considered in this Catalogue are those available to avoid generating pollutants (technologies integrated in the process) and to reduce the number of pollutants generated (end-of-line technologies). • Working groups in each region have identified the Best Available Technologies (BAT) for the most relevant subsector within their region, at national, and international level. Each subsector has been studied by two different partners, ensuring this way comparison and exchange of experiences among different regions. • University of Athens compiles all the Environmental Technologies identified by the partners, emphasising those which are more applicable in all participating regions.

  10. Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in the Mediterranean (Component leader: National and Kapodistrian University of Athens) Phase 4.2. Development of a Catalogue of Best Environmental Practices (BEP) in the Mediterranean Agrofood Sector. • Best Environmental Practices (BEP) considered in this Catalogue are those available that allow to control, monitor, measure and improve environmental performance. • Working groups in each region identified the Best Environmental Practices (BEP) for the most relevant subsector within their region. Each subsector has studied by two different partners, ensuring this way comparison and exchange of experiences among different regions. • Phase Leader has compiled all the Environmental Practices identified by the partners, emphasising those which are more applicable in all participating regions.

  11. Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in the Mediterranean (Component leader: National and Kapodistrian University of Athens) Phase 4.3. Design and Development of a Web Tool for Best Available Technologies (BAT) and Best Environmental Practices (BEP) in the Mediterranean Agrofood Sector. • For each Best Available Technologies (BAT)and Best Environmental Practices (BEP) identified, the Web Tool provides users with an exhaustive description, applicability, environmental performance achieved with its implementation, and contact information of companies developing or having implemented each BAT/BEP.

  12. WEBTOOL Soon available at Agronenvironmed website www.agroenvironmed.eu or directly through: http://www.agro.geoenvi.org The webtool has been designed to offer the user three main features: To allow the search of BAT/BEP by subsector (1st search level) To allow the search by environmental issue (2nd search level) To allow the search of only SMEs and technological providers.

  13. 1. To allow the search of BAT/BEP by subsector (1st search level) 2. To allow the search by environmental issue (2nd search level) • The user selects a process- • The user then selects the environmental issue. A description of the environmental issue appears. Below, the user can find all relevant BAT/BEP. • The user can click on BAT/BEP and a brief description appears following a link to the pdf file (based on templates) with the full description, plus all the relevant SMEs/Providers. • The user can click on a SME/technological provider information and map about the SME/technological provider appears on main window.

  14. 3.To allow the search of only SMEs and technological providers. . • An interested party (SME/Technological Provider) can register itself at the webtool simply by selecting “I want to list my company”. Then the user fills in the necessary fields and and as soon as SEND is selected all the information is sent to UoA team for approval. Once approved, the information of the company is then available through the webtool.

  15. Component 4 Identification and analysis of environmental Technologies and Best Practises on Eco-innovation in the Mediterranean (Component leader: National and Kapodistrian University of Athens) Phase 4.4. Prospective Technological Studies of the five most relevant subsector within the Mediterranean Agrofood sector. Bistramakesthetemplate • In order to know the evolution of technologies and good practices of environmental management, each partner will develop a prospective technological study for the most relevant subsector in it region. Each subsector will be studied by two different partners, ensuring this way comparison and exchange of experiences among different regions.

  16. Current Situation for BATBEP Catalogue 13rd May 2011

  17. Thank you! Anne D. Furphy Afurphy@iat.es www.agroenvironmed.eu Tel. +34 95 446 80 10 Fax: +34 95 446 04 07 http://www.iat.es C/ Leonardo da Vinci, 2 Isla de La Cartuja E- 41092 Sevilla. Spain

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