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How to make Spanakopita

How to make Spanakopita. Whitney Fitzgerald. Ingredients: Collect the night before . 3, 10 ounces packages of frozen chopped spinach thawed and drained 1 bunch parsley chopped fine 1 bunch green onion tops 1 large green pepper Salt Lemon juice or a lemon 10 eggs

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How to make Spanakopita

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  1. How to make Spanakopita Whitney Fitzgerald

  2. Ingredients: Collect the night before • 3, 10 ounces packages of frozen chopped spinach thawed and drained • 1 bunch parsley chopped fine • 1 bunch green onion tops • 1 large green pepper • Salt • Lemon juice or a lemon • 10 eggs • 1 pound cottage cheese • ½ cup olive oil • ¼ tsp. ground pepper • 1 tsp. baking powder • 1 package of filo dough • 1 pound butter • Pan 12 x 8 • Paintbrush unused • Sesame seeds • 1 ½ cup feta cheese

  3. Night before baking • Thaw out and drain frozen spinach • Place filo dough in fridge to thaw for 24 hours (leave in package)

  4. Step 1 mix Mix: • thawed spinach • Parsley finely chopped • Green onion tops finely chopped • Green peppers ( only insides including seeds also chopped) • A little salt Let stand a few minutes then add a squeeze of lemon juice

  5. Step 2 add to mixture Add to previous mixture: • Eggs • Cottage cheese • Olive oil • Ground pepper • Baking soda • Feta Make sure mixture is mixed well!

  6. Set mixture to the side ( best in the fridge if you have room)

  7. Step 3 Butter pan • Melt butter • With your paint brush spread butter all over the pan evenly including the sides

  8. Step 4 filo • Lay one sheet down in the pan and butter it including sides • Lay second sheet down and repeat • Do this process till you have laid down 5 sheet of filo

  9. Step 5 add • Now take your mixture out of the fridge • Spread a little bit of the mixture in your pan evenly • Then Place four layers of filo evenly buttering each individual layer in pan • After the fourth layer place more of the mixture in the pan and repeat this process

  10. Step 6 • Butter top sheet of filo well and sprinkle sesame seeds on it • Place in fridge and preheat oven to 350 degrees • Before baking cut into desired squares • Bake for one hour

  11. Step 7 Finishing up • After baking cut again • Eat and enjoy

  12. References • Works Cited • Cozackos, M. A. (2013, May 18). Greek Cooking. (W. Fitzgerald, Interviewer) • Newton, J. (2012). A Greek Cookbook: Village Taverna Recipes. New York : NA. • Paltro, G. (2010). Its all good. New York : Wiley, John & Sons, Incorporated.

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