About O 3

1. About O3 The most basic information about versatile applications of Ozone in Industry. A Must-See presentation for the beginners Brought to you by TEAM WATERHOUSE, info@ozonepedia.com

2. Intended for Use • Sterilization. • Detoxification (pesticides, chlorine, chemicals, etc. ..). • Deodorant. • Promote blood circulation, the activation of cells (health care). • Anti-inflammatory. • Analgesia. • Bleaching (whitening). • Anti-radiation.

3. O3 Performance • Ozone for chlorine disinfection of the 3,000-fold, cresol solution for the disinfection of 30 times. Bacterial protein, RNA, DNA as the main ingredients, from multi-carbohydrate, protein, lipid, and so pose.

4. Application

5. Commercial use (1) • Restaurant use: • Remove the pesticide of vegetable and fruit. • Sterilize and remove the stink of meat, seafood and food and preserve of freshness. • Sterilize, disinfect and remove odor for Meat, seafood and food stuff. • Save the time in cleansing and sterilizing the working area before and after.

6. Commercial use (2) • Hotel, restaurant, washing of kitchenware with sterilizing, disinfecting and cleaning effect. • Sterilize, disinfect and remove odor with cleaning effect for places like fresh food supermarket, restaurant, kitchen, freezer warehouse, traditional market, aquaculture, garage, etc.

7. Commercial use (3) • Cleansing the dirt for places of: Cleaning the sticky floor and all the dirt places. May clean up the odor from drain pipe, to achieve the effect of removing odor and sterilized. Keep the pipe freely flowing without attaching of germs in side the pipe,remain the pipe free of odor.

8. Commercial use (4) • Using in the processing line: Sterilize and reserve freshness for fresh food, meat and food, reserve freshness for packing in order to further plants (such as removing and disinfecting the mould or spots of orchid).

9. Commercial use (5) • The eliminating and sterilizing the virus of farming industry, garden.

10. Commercial use (6) • Aquaculture: For water quality control and cleaning of site area to get the effect of sterilizing and disinfecting. Increase the oxygen contains in water and up rise the living rate (such as shrimp farm, frog farm and shell fish etc).

11. Commercial use (7) • Livestock farming: The cleaning site area to achieve sterilizing, disinfecting, to reach the effect of cleaning, sterilizing and disinfecting for source of contamination, the excrement or dirt objects.

12. Commercial use (8) • Aquarium use: sea water aquaculture may use it for clean water quality, sterilizing, disinfecting and prevent water eutrophication.

13. Commercial use (9) • Application for zoo area: For cleaning the resting area of animal and pet may sterilized and removing odor.

14. Commercial use (10) • Sterilize at hot spring water. • The making of mineral water or spring water.

15. THE INTRODUCTION AND ILLUSTRATION ON PRINCIPLE FOR STERIZLING

16. BACTERIA AND OXYGEN • According to the relationship between microbe and oxygen, it can be classified into two species, • Aerobe • Anaerobe

17. Aerobe • The aerobe can be divided to • Specialty aerobe • Concurrent anaerobe • Micro aerobe

18. SPECIALTY AEROBE • It can be growing only under the condition of oxygen molecule, most of genuine bacteria and many germs are all specialty aerobe, such as : • Aspergillus oryzae • Acetobacter • Pseudomonas fluorescens • B.Subtilis • Bacillusmycoide, etc.

19. CONCURRENT ANAEROBE • It can grow under the oxygen or non- oxygen condition, but it grows even better under the oxygen environment. Many yeast and many bacteria are the kinds of concurrent anaerobe, such as : • Saccaromyces cerevieiae • Colon bacillus • Proteus vuigaris, etc.

20. MICRO AEROBE • This is the kind of microbe that can be regularly grown under the low oxygen pressure (0.01~0.03 bar, the regular atmospheric pressure is 0.2 bar). • Cholera vibrio • Some aeromonas hydrophila • Bacteroides spp • Aeromonas fermenfans

21. Anaerobe • The anaerobe can be divided to • Specialty anaerobe • Endured oxygen bacteria

22. ENDURED OXYGEN BACTERIA • This sort of bacteria can live without oxygen, while the oxygen molecule makes no harm to it. The normal acidophilus is endurable to oxygen, like • Milk streptococcus • Lactobacillus lactis (l. Lactis) • Leuconostoc mesenteroides • Enterbocteriaceae faecalis • Are the endured oxygen bacteria besides of acidophilus

23. SPECIALTY ANAEROBE • The molecule oxygen makes harm to it, even though instant contacted to the air, the live would be restrained or die. The anaerobe we usually seen are rotten germs in the canning industry like • Clostridium botulinum • Botulinum thermophila • Bacteroides spp • Bifidobacterium • All kinds of photosynthetic bactria(psb) • Methanogenium, etc.

24. The pictures of microscopic for various species of bacteria

25. VIRUS (1) • Virus just is the simple construction of “gene that wrapped up by protein”. • Normally the nucleic acid in the organism cell contains • DNA • RNA

26. VIRUS (2) • However, the virus just contains either DNA or RNA. • The virus contains DNA named “DNA virus” • The one just contains RNA named “RNA virus”

27. VIRUS (3) • The virus with the protein named “capsid”, the capsid shape is right dodecahedron, it looks like a long pipe shape. • The capsid formed by protein basic unit that normalized linking together.

28. OZONE WATER GENERATOR

29. OZ-8000 • OZ-6000 & OZ-7000

30. END