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cara membuat blue velvet

cara membuat blue velvet. By:DIVA SAVIRA 5A. B A H A N -B A H A N. : 120 g mentega tawar 300 g gula pasir 3 butir telur ayam : 120 g mentega tawar 300 g gula pasi 3 butir telur ayam 180 ml buttermilk 1) ½ sdm air jeruk lemon 1/8 sdt vanilla ekstrak 1 sdm pewarna makanan berwarna biru.

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cara membuat blue velvet

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  1. cara membuat blue velvet By:DIVA SAVIRA 5A

  2. BAHAN-BAHAN • :120 g mentega tawar • 300 g gula pasir • 3 butir telur ayam:120 g mentega tawar • 300 g gula pasi • 3 butir telur ayam • 180 ml buttermilk 1) • ½ sdm air jeruk lemon • 1/8 sdt vanilla ekstrak • 1 sdm pewarna makanan berwarna biru :120 g mentega tawar 300 g gula pasir 3 butir telur ayam 180 ml buttermilk 1) ½ sdm air jeruk lemon 1/8 sdt vanilla ekstrak 1 sdm pewarna makanan gel biru Bahan kering, ayak: 300 g tepung terigu serbaguna

  3. CARA MEMBUAT Cara Membuat: Cake: Kocok mentega dan gula menggunakan mixer hingga pucat dan mengembang. Masukkan telur secara perlahan sambil dikocok hingga rata. Masukkan buttermilk, air jeruk, vanilla, dan pewarna, kocok rata. Masukkan bahan kering, aduk lipat menggunakan spatula karet. Tuang adonan ke dalam 3 buah loyang (diameter 22 cm/ tinggi 5 cm) yang telah diolesi mentega dan ditaburi tepung. Memanggang: Panggang dalam oven panas bersuhu 180o C hingga matang (± 20 menit). Keluarkan dari loyang, letakkan di atas rak kawat. Iris tipis bagian atas cake guna mendapatkan permukaan cake yang rata saat dioles frosting. Ratakan 5 sdm frosting, tutup dengan bagian cake lainnya. Ulangi hingga memperoleh 3 lapisan cake. Tutup seluruh permukaan cake dengan sisa frosting. Dinginkan.(f)

  4. HASILNYA......

  5. ALAT NYA

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