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Food Industry Trends for 2013

Food Industry Trends for 2013. Courtney Brooks. Food Industry. Manufacturing. Food Service. Retail. Menu Trends for Food Service . Veggies Take Over Fast Casual Makeover A Toast to Fresh Drink Ideas Where Did it Come from? Going Local Shrinking Portions Food on the Move.

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Food Industry Trends for 2013

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  1. Food Industry Trends for 2013 Courtney Brooks

  2. Food Industry Manufacturing Food Service Retail

  3. Menu Trends for Food Service • Veggies Take Over • Fast Casual Makeover • A Toast to Fresh Drink Ideas • Where Did it Come from? Going Local • Shrinking Portions • Food on the Move

  4. Vegetables Taking Over • Vegetarians • Cost • Healthy Benefits

  5. Fast Casual Makeover • Gourmet • Global Flavors

  6. A Toast to Fresh Drink Ideas • Fresh Fruit Beverages • Natural Energy • Housemaid Soda • Candy Flavored Vodkas • Beer paring with foods • Hard Cider • Micro-distilleries

  7. Where Did it Come from? Going Local • Local Produce & Meats

  8. Shrinking Portions • Half Portions • Small Plates

  9. Food on the Move • Food Trucks

  10. Trends Up & Down the Super Market Aisles • Snacking and Mini Meals • Men Pushing the Cart • Innovation of Protein • Freshening Up Frozen Meals • Baby Boomers • Breakfast is Back

  11. Snacking and Mini Meals • Portion Control Made Simple

  12. Men Pushing the Cart • Men doing the grocery shopping

  13. Innovation of Protein • Promoting Satiety • Meatless Alternatives

  14. Freshening up Frozen Meals • Healthier • Fresher Ingredient

  15. Baby Boomers • Maintaining Good Health • Catering to a More MaturePopulation

  16. Breakfast is Back • The Most Important Meal of the Day

  17. Manufacturing and Marketing Trends • Buzz Words • Going Green • Premium Ingredients • Science Backed Claims • Changes in Labeling Regulations • Niche Markets

  18. Buzz Words • Pure • Organic • Natural

  19. Going Green • Local • Sustainable

  20. Premium Ingredients • Willingness to Splurge on Premium Ingredients

  21. Science Backed Claims • Supporting Nutrition Claims

  22. Changes in Labeling Regulations • Rethinking Product Based on Labeling Regulations

  23. Niche Markets • Niche Markets Increased Demand

  24. Questions???

  25. For More Information Visit… • Technomic’s Take: What’s Ahead for 2013. TechnomicBlog. November 2012. Accessed December 14, 2012. Available at http://blogs.technomic.com/technomics-take-whats-ahead-in-2013/ • Stensson A. What’s Hot in 2013 Culinary Forecast Predicts Menu Trends. National Restaurant Association. December 2012. Accessed December 14, 2012. Available athttp://www.restaurant.org/nra_news_blog/2012/12/whats-hot-in-2013-culinary-forecast-predicts-menu-trends.cfm • Lempert P. The Top 10 Food Predictions for 2013. Supermarket News. December 2012. Accessed December 14, 2012. Available at http://supermarketnews.com/blog/top-10-food-trend-predictions-2013 • Soderlin B. Top 10 Food Trends for 2013. Livewell Nebraska. December 2012. Accessed December 14, 2012. Available at http://www.omaha.com/article/20121207/LIVEWELL02/712079963 • Erikson E. Innova Market Insights Announces Top 10 Food Trends for 2013. Food Processing. November 2012. Accessed December 14, 2012. Available at http://www.foodprocessing.com/industrynews/2011/innova-top10-food-trends-2013.html

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