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GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD PROCESSING INDUSTRY

GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD PROCESSING INDUSTRY. AREAS COVERED. Overview of Packaging Industry Types of packaging, Materials and etc Methods of Packaging Future of packaging Bio Plastics Bar codes FSSAI. PACKAGING INDUSTRY.

maya-perry
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GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD PROCESSING INDUSTRY

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  1. GLOBAL TRENDS IN EFFECTIVE PACKAGING FOR FOOD PROCESSING INDUSTRY

  2. AREAS COVERED • Overview of Packaging Industry • Types of packaging, Materials and etc • Methods of Packaging • Future of packaging • Bio Plastics • Bar codes • FSSAI

  3. PACKAGING INDUSTRY • Global packaging industry is about $ 1000 billion where • Indian share is about $ 350 million per annum. • Growth rate is 15% CAGR

  4. DEFINITION Packaging Packaging is the science, art and technology of enclosing or protecting products for distribution, storage, sale, and use. Packaging is the activities of designing and producing the container for a product.

  5. FUNCTIONS OF PACKAGES

  6. TYPES OF PACKAGING Primary package Secondary package Tertiary package

  7. TYPES OF PACKAGING MATERIALS • RIGID • Bottle, Metal Can • Wooden Box • Metal Box • SEMI RIGID • Carton Box • Plastic Bottle • FLEXIBLE • Paper, Plastic • Film, Alu- Foil

  8. THE MOST COMMON PLASTICS USED • Polyethylene terephthalate (PET) • High density polyethylene (HDPE) • Polyvinyl chloride (PVC) • Low density polyethylene (LDPE) • Polypropylene (PP) • Polystyrene (PS) • Other. 

  9. METHODS OF PACKING • Modified Atmosphere Packaging (MAP) • Eg. Indian Sweets • Aseptic form Fill seal • Eg. Diary Products • Hot Fill Sterilization • Eg. Frooti • Hot water sterilization • Eg. Cut fruits & GulabJamun • Retort Sterilization • Eg. Payasam • Vacuum packing

  10. FUTURE….. • Bio Plastics • Packaging Sustainability – 3 R’s • Reduce ( Design, layers, material & etc.) • Reuse • Recycle

  11. BAR CODE • EAN/UPC to GS1 • one bar code for one product internationally • International layout for bar code

  12. FSSAI – IS STANDARD • IS : 10146 (Specification for Polyethylene in contact with foodstuffs) • IS : 10142 (Specification for Styrene Polymers in contact with foodstuffs) • IS : 10151 (Specification for Polyvinyl Chloride (PVC), in contact with foodstuffs) • IS : 10910 (Specification for Polypropylene in contact with foodstuffs) • IS : 11434 (Specification for Ionomer Resins in contact with foodstuffs) • IS: 11704 Specification for Ethylene Acrylic Acid (EAA) copolymer. • IS: 12252 - Specification for Poly alkyleneterephathalates (PET). • IS: 12247 - Specification for Nylon 6 Polymer • IS: 13601 - Ethylene Vinyl Acetate (EVA) • IS: 13576 - Ethylene Metha Acrylic Acid (EMAA) • Tin and plastic containers once used, shall not be re-used for packaging of edible oils and fats

  13. THANK YOU

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