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TRES LECHES CAKE

TRES LECHES CAKE. INGREDIENTS. • 6 units egg whites • 1 cup sugar • 6 pieces egg yolks • 1 cup flour • 1 liter MILK ® Tres Leches • 3 egg whites units • 3 tablespoons sugar. Guide for the preparation of Tres Leches Cake. 1. Preheat oven to 180 ° C 350 ° C

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TRES LECHES CAKE

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  1. TRES LECHES CAKE

  2. INGREDIENTS • • 6 units egg whites • • 1 cup sugar • • 6 pieces egg yolks • • 1 cup flour • • 1 liter MILK ® Tres Leches • • 3 egg whites units • • 3 tablespoons sugar

  3. Guide for the preparation of Tres Leches Cake • 1. Preheat oven to 180 ° C 350 ° C • Two. Whisk the egg whites until stiff. • April. Finally incorporate the flour with outflanking and pour into a buttered and floured mold or directly in a Pyrex. • Three. Stir in the sugar while beating, add the yolks until well blended. • May. Bake for 35 minutes. • 6. Unmold or hold the pyrex and pour MILK ® Tres Leches (refrigerate) • • Energy (kcal) = 304.27 • • Carbohydrates (g) = 47.77 • • Protein (g) = 8.74 • • Fat (g) = 8.61

  4. Tres Leches Cake • 45 min. • 12 servings a bit of a coffee accompanied You can also make chocolate Tres Leches Cake with Chantilly Cream Caramel

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