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OIE Animal welfare standards recent developments. Seminar for OIE National Focal Points for Animal Welfare of the middle East REGION Amman, Jordan, 17-18 March 2014. MVDr . Rastislav Kolesar International Trade Department r.kolesar@oie.int. NEW STANDARDS COMPLETED WORK.
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OIE Animal welfare standards recent developments Seminar for OIE National Focal Points for Animal Welfare of the middle East REGIONAmman, Jordan, 17-18 March 2014 MVDr. Rastislav Kolesar International Trade Departmentr.kolesar@oie.int
NEW STANDARDS COMPLETED WORK • Chapter 7.9 - Animal welfare and beef cattle productions systems • Chapter 7.10 - Animal welfare and broiler chicken production systems
NEW DEVELOPMENTS • New draft of the chapter on animal welfare in dairy production systems • Announcement of 2 new ad- hoc working groups • OIE AHG on natural disaster risk reduction, • OIE AHG on the welfare of working equines • OIE reviews of 2 chapters on - Slaughter of animals for human consumption • Killing of animals for disease control
CHPT 7.9 ANIMAL WELFARE AND BEEF CATTLE PRODUCTION SYSTEMS • What are beef production systems in the definition of the OIE • intensive commercial systems extensive semi-intensive include all/either breeding, rearing, finishing • Note: veal production is excluded! • What is the aim of chapter 7.9? To give guidance on welfare aspects from birth of cattle through to finishing in all these systems
EXAMPLES OF PRODUCTION SYSTEMS • intensive production Extensive production
CRITERIA TO MEASURE WELFARE • Behaviour • Morbidity rates • Mortality rates • Changes in weight and body condition • Reproductive efficiency • Physical appearance • Handling responses • Complications due to routine procedure management
EXAMPLES • Behaviour: • Low feed intake; respiratory rate; aggressive, depressive or abnormal behaviour. • Important to understand differences in normal behaviour of various types of cattle • Physical appearance • Ectoparasites • Abnormal coat (colour, texture, dirty) • Dehydration • Emaciation
RECOMMENDATIONS OF CHAPTER 7.9 1. Biosecurity and animal health measures 2. Environment at the farm level 3. Management
1. BIOSECURITY , ANIMAL HEALTH • Biosecurity and biosecurity plans • Control the major sources of possible spread of pathogens, • Animal health management • Herd health management, veterinary care, prevention, vaccination,
2. ENVIRONMENT • Thermal environment • Lighting • Air quality • Noise • Nutrition • Flooring, bedding, resting surfaces, outdoor areas • Social environment, stocking densities • Protection from predators
Example: stocking densities • Australia: feedlots • Minimum requirement: 9m2 • Mainly operated at 12 to 20m2 600 kg
3. Management • Genetic selection • Reproductive management • Painful husbandry procedures • Castration • Dehorning • Ovariectomy • Tail docking • Identification • Handling and inspection • Personnel training • Emergency plans • Location, construction and equipment • Humane killing
Organisation Mondialede la Santé Animale World Organisation for Animal Health Organización Mundial de Sanidad Animal 12 rue de Prony, 75017 Paris, France - www.oie.int – oie@oie.int