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Cooking Equipment

Cooking Equipment. By M egan and N athan. Grater. The grater is a piece of kitchen equipment used to grate food into finer pieces. It was invented by Fran çois Boullier. Scales. Scales are a piece of weighing equipment that you use to measure the quantity of food. W hisk.

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Cooking Equipment

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  1. Cooking Equipment By Megan and Nathan

  2. Grater • The grater is a piece of kitchen equipmentused to grate food into finer pieces. • It was invented by François Boullier.

  3. Scales • Scales are a piece of weighing equipment that you use to measure the quantity of food.

  4. Whisk • There are 4 different kinds of whisk:- balloon whisk ,flat whisk ,rotary whisk and hand held electric whisk, they are used to blend food together.

  5. Pipe • Pipe is a process, it is when you squeeze a piping bag to force a paste like mixture through the tip to decorate and create different shapes

  6. Nozzle • A nozzle is the piecethat goes into the piping bag when you decorate a cake, it is the piece that makes the different shapes

  7. Sieve • A sieve is a very fine mesh that sieves the dry food e.g. flour and icing sugar. It get rid of lumps and can trap air to make the product lighter.

  8. Vegetable knife • A small knife used for trimming, peeling and shaping vegetables or cutting small food items.

  9. Vegetable peeler • A useful tool to remove thin layers of skin from vegetables, e.g. potatoes, or firm fruit, e.g. apples.

  10. Wooden spoon • A wooden spoon is a tool used to stir food that is in a bowl or pot.

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