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Italian Cooking Equipment

Italian Cooking Equipment. By: Sarah Bethany Mertz International foods period #4. 1. SKIMMER : H. A long handled perforated ladle to lift ravioli from hot liquid. 2. SPAGHETTI SPOON: E. A long-handled wooden spoon with spokes for lifting pasta.

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Italian Cooking Equipment

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  1. Italian Cooking Equipment By: Sarah Bethany Mertz International foods period #4

  2. 1. SKIMMER: H. A long handled perforated ladle to lift ravioli from hot liquid.

  3. 2. SPAGHETTI SPOON: E. A long-handled wooden spoon with spokes for lifting pasta

  4. 3. PASTA KNIFE: O. A very sharp straight-edged knife for cutting layers of pasta

  5. 4. RAVIOLI PIN: N. Hardwood rolling pin used to divide dough into ravioli squares.

  6. 5. PIZELLE IRON: J. To cook the wafer-like sweet cookies

  7. 6. CANNOLI FORMS: I. To form the sweet cheese-filled pastas.

  8. 5. PIZZA PEEL: m. Large wooden paddle used to lift pizza.

  9. 8. VEAL POUNDER: C. Heavy metal mallet used to flatten meat

  10. 9. GARLIC PRESS: b. Metal tool to squeeze out pungent garlic juices.

  11. 10. MEZZALUNA KNIFE: A. Two handled knife used to chop in a rocking motion.

  12. 11. ZUCCHINI CORER: D. Curved blade scoops out squash to make room for stuffings.

  13. 12. SPUMONE MOLD: F. Mold for a dessert like a frozen mousse.

  14. 13. ZABAGLIONE POT: G. Round copper pot to cook this creamy custard and wine dessert carefully.

  15. 14. ESPRESSO MAKER: K. Used to make pungent coffee or cappuccino, a milk and coffee beverage.

  16. 15. PASTA MACHINE: L. New electric pasta maker.

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