How to Preserve Food in Summer With Modern Techniques By Varmora Plastech (2)

1. HOW TO PRESERVE FOOD IN SUMMER WITH MODERN TECHNIQUES BY VARMORA PLASTECH

2. Summer is here, and has brought along with it, fresh new vegetables and fruits for the season. However, summer is also a season when fruits and vegetables tend to go bad easily due to external heat and humidity. • Thus, the summer season presents a challenge for us to preserve food items. • However, thankfully, modern techniques have revolutionized food preservation, which has made it easier than ever to enjoy summer flavours • year-round. • With this being said, let's explore some simple methods to keep your favourite summer produce fresh and delicious. So, keep reading to find out more.

3. TOP FOOD PRESERVATION TIPS AND TECHNIQUES FOR SUMMER • Refrigeration Refrigeration is your best friend when it comes to preserving perishable foods like berries, leafy greens, and delicate herbs. Simply store them in the refrigerator to slow down the ripening process and extend their shelf life. Remember to keep fruits and vegetables separate, as some emit ethylene gas, which can accelerate ripening in others. • Freezing for Longevity Freezing is a fantastic way to preserve the taste and nutrients of summer produce. Berries, peaches, and sliced vegetables can be frozen on baking sheets before transferring them to airtight containers or freezer bags. Blanching vegetables like peas and green beans before freezing helps retain their colour and texture. • Canning Canning allows you to enjoy the vibrant flavours of summer fruits and vegetables even during the coldest months. Invest in a water bath canner or pressure canner for safety and efficiency. Follow tested recipes and proper canning procedures to ensure food safety. Jams, pickles, and tomato sauce are popular choices for home canning.

4. 10 WAYS TO ORGANIZE YOUR KITCHEN USING PLASTIC CONTAINERS Vacuum Sealing Vacuum sealing removes air from packaging, preventing oxidation and spoilage. Invest in a vacuum sealer to prolong the freshness of summer produce, meats, and even leftovers. Vacuum-sealed bags or containers can be stored in the refrigerator or freezer, depending on your needs. Fermentation Fermentation not only preserves food but also enhances its flavour and nutritional value. Pickles, sauerkraut, and kimchi are all delicious examples of fermented foods. Experiment with different vegetables and seasonings to create your own fermented delicacies. Remember to use clean, non-reactive containers and follow safe fermentation practices. Airtight plastic containers Some dry food items like nuts, seeds, legumes, and even our beloved homemade pickles can be stored in plastic containers. These plastic containers have air tight lids which allow them to lock in moisture, and thus helps to preserve food items. However, you should remember to invest in air tight plastic containers from reputed brands to ensure you get the true value for your money.

5. Final Thoughts With these modern techniques, preserving summer food has never been easier or more rewarding. Whether you prefer the simplicity of refrigeration or the complexity of fermentation, there's a method to suit every taste and preference. So, stock up on your favourite seasonal produce and get ready to embark on a journey to preserve the taste of summer for months to come. Happy preserving! Now, revamp your food preservation game with air-tight containers from Varmora. Designed to lock in the freshness of your food by preventing moisture from coming in contact with the contents, these containers are the perfect solution for summertime food preservation.