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Gujarati-Style Adadiya Pak

Here's the step-by-step process to make Adadiya Pak

vasantmasala
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Gujarati-Style Adadiya Pak

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  1. Adadiyapak is a traditional Gujarati desert, which is prepared during winters. • This famous dish is loaded with numerous health benefits like improves immunity, prevents back pain, joint pain, etc., and keeps you warm on chilly days. • Adadiyapak is made with lots of spices, dry fruits, ghee along with black gram flour. • All these combines make this very nutritional and healthy to be consumed, especially during the winter season. • It is also believed by our ancestors, that if you consume Adadiyapak daily in winter, it will keep you healthy for the whole year. • So, make this delicious and healthy sweet at home and enjoy its benefits the whole year.

  2. Here's the step-by-step process to make Adadiyapak:

  3. Adadiya Pak Masala • 10g Cardamom (Elaichi) • 10g Saffron (Kesar) • 25g Dry Ginger Powder (Sonth Powder) • 25g Peepramul Powder (Ganthoda) • 5g Black Pepper • 5g Cinnamon (Dalchini) • 5g Clove (Loung) • 5g Nutmeg (Jaiphal) • Roast all the spices on a slow flame for about 5 minutes and then let them cool. • Once they are cool, grind them into a fine powder. • Now keep it aside for later use.

  4. Adadiya Pak • 150g Edible Gum (Gund) • 1 cup Black Gram Flour • 1 cup Mawa • 1 cup Milk • 1 cup Ghee • 1 ½ cups Sugar  • ¼ cup Crushed Dried Coconut • ¼ cup Dry Fruit Powder • Fry edible gum (gund) in ghee & then crush it. • Mix ghee & milk to urad dal kaaata and let it sit for two hours. After that, pass the flour through the sieve • Now take 1 cup of ghee and add the flour & mawa, let it cook on low flame for 20-30 minutes until it becomes brown. • Now add crushed dried coconut , fried gung, Adadiya Pak masala & dry fruit powder , mix well. • Now turn off the stove. • In the kadhai, take 1 cup of water and prepare 1 thread sugar syrup. • Once the sugar is melt, pour it into the previously prepared mixture.

  5. For Assembling: • Almonds Finely Chopped • Pistachio Finely Chopped • Take a platter (parat) and grease it well with ghee. • Now pour the mixture into it and flatten it using a flat-bottom bowl. • Decorate it with finely diced almonds and pistachio. • Now cover it with a thin cloth and let it become firm. • Once it is cooled and firmed, cut it into square or diamond shapes.

  6. Make this winter recipe of Adadiyapak at home today and enjoy its benefits the whole year. Make the Adadiyapak masala using Vasant Masala's fresh & authentic Indian spices- it will make your dish flavourful & aromatic. Shop from our e-store.For more details visit:

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