University of Gloucestershire Internal Hospitality Menu

1. University of Gloucestershire Internal Hospitality Menu Deli Lunch (page 5) March 2012

2. Internal Hospitality Menu IntroductionBaxter Storey are committed to consistently delivering the highest standard of hospitality catering. Our food offer is intrinsically linked to the service standards which we set, and we will deliver a prompt and discreet service to you.We are delighted to present our Internal Hospitality Menu which gives an indication of the services available. Our menus change regularly and are influenced by the seasonality of ingredients to ensure best quality and value.The University of Gloucestershire has an institutional commitment to sustainability and is a formally recognised sector leader. Our Sustainable Food Policy seeks to reduce food miles, promote fresh and locally sourced food as well as healthy, organic, free range and Fairtrade products. Baxter Storey has a reputation for delivering fresh, quality and sustainably sourced food. Sustainability principles are ingrained in both our working practices and menu selections. We believe that by placing sustainable behaviour at the heart of our business it forces the organisation to think differently, be more creative and innovative in how it delivers its services. We will be pleased to discuss any aspect of your catering requirements with you, and if you have any special requests, we will do our utmost to ensure that these are accommodated. In support of this we are always happy to tailor or create a menu to suit your budget or special occasion. Booking Procedure We would ask that you confirm your booking 48 hours before your event so as to ensure that we can fulfil your requirements to the service standards set. Please complete the Hospitality Booking Form which can be found via http://resources.glos.ac.uk/departments/em/catering.cfm and email it to the Catering Manager at the campus where you wish the service to be provided. James Back at The Park – 01242 714448 jback@glos.ac.uk Sean Hopkins at Oxstalls – 01242 715185 shopkins@glos.ac.uk Julie Screen at Francis Close Hall – 01242 714449 jscreen@glos.ac.uk Service times during normal working hours are between 8am – 5pm, Monday – Friday. All prices quoted are per person unless otherwise stated. Equipment Hire If your event requires bespoke equipment then we will pass on the cost incurred from our supplier. Labour Large events (100 covers or more) and those falling outside of normal working hours will incur an additional labour charge. Any additional costs will be calculated prior to your event.

3. Beverages Freshly ground fairtrade coffee and assorted teas - £1.00 Freshly ground fairtrade coffee, tea and biscuits - £1.50 Chilled orange/apple juice (litre) - £1.95 Chilled sparkling/still mineral water (litre) - FREE Carbonated canned drinks - £0.75 Bite-size cake and biscuit selection (2 per person) - £1.25 Fairtrade cookies (2 per person) - £0.85 Breakfast Box Create your own breakfast box from the selection below Bacon or sausage bap - £2.25 Warm Danish pastry - £1.55 Fresh fruit kebab - £1.00 Home-made multigrain granola bar - £0.95 Fruit yoghurt pot - £1.30

4. Meeting Snacks The following options are ideal for short mid morning/lunch time meetings or to add to other buffet options Sausage roll - £1.55  Baked pork sausage roll with fruity brown sauce  Lemon & poppy seed cupcake - £0.95 Homebaked and topped with lemon glaze Energy flapjack and chocolate brownie - £0.95 Bite size squares of energy to keep you going Savoury nibbles - £0.95 A selection of crisps, tortilla chips with salsa dip and salted peanuts Olives - £2.95 Marinated olives and caper berries, herb foccaccia with oil and balsamic dip and cheesy bread sticks Pick ‘n’ mix pots - £1.55 Sweet pot containing jelly beans, wine gums and pastilles Savoury pot containing mixed seeds, nuts and dried fruit Fruit kebab - £1.00 Diced fresh fruit served with a fruit compote Crudities - £1.35 Vegetable sticks served with a homemade humus dip Please note that beverages are not included but can be added if required

5. Working Lunches Sandwich lunch - £ 4.95 A selection of freshly made sandwiches on traditional baked breads (1 round per person) Seasoned potato crisps Cut fruit platter Chilled water and fruit juice Deli style lunch - £6.00 A ciabatta/foccacia loaf filled with either a meat, fish or vegetarian filling. Each loaf will serve up to 4 people. Served with potato crisps, fresh fruit, juice and water. Please select one filling per ciabatta from the options below Meat Bacon, lettuce and tomato Coronation chicken with cucumber Smoked ham, cheddar and tomato chutney Salami, roast peppers and rocket Fish Prawn and dill mayonnaise Salmon and mixed leaves with lime mayonnaise Tuna mayonnaise and watercress Smoked salmon, lemon and cracked pepper Vegetarian English cheddar ploughman’s Cream cheese, pesto and roasted vegetables Carrot, coriander and humus Guacamole and chargrilled vegetables Soup shot and savoury accompaniment - £1.25 per person A warming shot of soup is an appetising addition to a sandwich lunch Please choose from one of the following Roasted tomato & red pepper with basil straws Cream of parsnip with parmesan crisps Chicken & leek with oven baked croutons Wild mushroom with oven dried tomato brochette

6. Buffet Lunches Italian antipasti lunch - £8.75 A selection of roasted vegetables, smoked fish, Italian salami’s and a choice of cheese served with Rocket & parmesan salad Selection of assorted breads with olive oil and balsamic vinegar Fresh cut fruit platter Chilled water and fruit juice Savoury tart - £7.75 Please select one flavour from the following options Traditional Quiche Lorraine Stilton & smoked bacon pie Caramelised onion & rosemary pie Gruyere, baby leek & pimento quiche Pancetta, brie & sun blushed tomato tart Cheddar & potato tart Mushroom & dill cheese tart Spinach, feta & pine nut tart All savoury tarts are served with Hot new potatoes in lemon oil and dill Tomato & red onion salad Green leaf salad  Selection of continental breads and unsalted butter  Fresh cut fruit platter Chilled water and fruit juice

7. Fork Buffets £13.95 Please select two main courses from the Cold and Hot options below, then add three accompaniments All buffets are served with fresh bread, a cut fruit platter, chilled water and fruit juice Cold Chargrilled chicken with salsa verde Platter of Mediterranean charcuterie Honey & mustard glazed gammon with chunky piccalilli  Baked salmon with a pesto crust Cold water prawns in a Marie Rose sauce Plum tomato & mozzarella tart Saffron potato, broad bean & Spanish onion frittata with red pepper relish Hot Thai red chicken curry, bokchoy, and jasmine rice Beef & mushroom stroganoff, sour cream, and gherkins Lamb tagine with prunes and almond Chilli con carne with tortilla chips and soured cream Seafood pie with a potato & grain mustard crust Roasted Mediterranean vegetable lasagne Butternut squash and rocket risotto Accompaniments Roasted new potatoes, rosemary, and sea salt Sautéed broccoli with roasted red onion and sesame seeds Garlic & herb bloomer bread Lemon, mint & chickpea cous cous Fragrant basmati rice Provencal vegetables Seared courgettes Mixed leaf salad Caesar salad – baby gem and romaine lettuce, anchovies, shaved parmesan, and crispy croutons Tossed garden salad – lettuce, cherry tomato, cucumber, radish, carrots, and spring onion Wild rocket, green bean & fennel salad with parmesan shavings Spinach, feta & pea salad with lemon dressing Greek Salad – tomato, cucumber, feta, kalamata olives, and oregano Celery, apple, roquefort, and toasted pecans Three tomato salad with lemon & olive oil dressing

8. Finger Buffet £1.50 per item Please select one of the suggested menus or choose elements from each to create your own. All buffets are served with chilled water and fruit juice Menu 1 Baked mozzarella and parma ham on tomato & basil foccacia Roasted baby vegetables with red pepper hummus Bombay potato & pea parcels Semi dried tomato, boccaccini & black olive skewer Thai fishcakes with chilli dipping sauce Menu 2 Goujons of plaice with fresh tartar sauce Fresh tuna skewers with wasabi mayonnaise Crispy duck pancakes with cucumber and hoi sin dipping sauce Parmesan coated chicken kebabs Lamb & mint koftas Menu 3 Cumberland cocktail sausages in honey and sesame seeds ‘Croqué Monsieur’ – toasted ham & gruyere wedges Parmesan pomadoro, tomato & wild rocket pesto tart Poached & smoked salmon crostini Parmesan & wild mushroom palmiers with sour cream Desserts Mocha chocolate tartlet Open summer pudding Passion fruit pavlova Cherry & almond pithiviers Chocolate & orange truffle Glazed lemon & lime tart

9. Canapés £1.25 per item Please select one of the suggested menus or choose elements from each to create your own  Menu 1 Mascarpone, gorgonzola & red onion tart Spinach, feta & filo rolls Smoked salmon, lime jelly and sesame spoon Roast melon and parma ham Thai beef skewers with chilli dip Chicken, parmesan & rocket bruschetta with balsamic mayonnaise Menu 2 Farmhouse cheddar rarebit on walnut bread Aubergine & red pepper crostini Tuna, caperberry & cherry tomato kebab Crab & saffron tart Teriyaki beef skewers Mini lamb koftas Menu 3 Smoked chicken & mango salsa Crispy prawn wonton with sweet chilli dip Pumpkin & coriander samosas Crispy duck pancake with hoi sin sauce Smoked halibut, sour cream, and pink peppercorns on bagel crisps Grilled goats cheese & sundried tomato croustade Desserts Mocha chocolate tartlet Mini raspberry meringue Apple pie with crème fraiche Caramelised peach tart Strawberry cream cheesecake Glazed lemon & lime tart

10. Drinks Beverages (per glass) Other drinks are available on request House wine, 175ml (red, white or rose) - £2.80 Sparkling white wine - £3.00 Champagne - £4.50 Bottled beer (Old Speckled Hen) - £3.00 Bottled larger (Budweiser, Sol) - £3.00 Bottled cider (Magners, Bulmers) - £3.30 Appletize - £2.00 Elderflower presse - £2.00 Sparkling water with cranberry and lime - £2.00 Bottled Still or Sparkling Water (litre) - £1.95 Bottled Bar A mobile bottle bar can be set up with your function. We ask for a minimum spend of £200 based on the tariff above Corkage If you wish to bring your own drinks we charge corkage per bottle as follows Champagne - £4.50   Sparkling wine - £3.50 Wine - £2.75 Bottled beer, larger or cider - £1.20 Soft drinks - £1.00

11. Wine Menu Red Wine Cuvée de Richard Red PGI Pays de l'Hérault 2010 (France) - £6.95 Amazingly smooth with dense, ripe blackberry and plum fruit, leading to a rounded finish Esperanza Malbec Mendoza 2010/2011 (Argentina) - £7.95 Deep ruby colour with smoky black fruits of cassis, blackberry and spice Vistasur Cabernet Sauvignon 2010/2011 Cachapoal Valley (Chile) - £9.95 Lashings of juicy blackcurrant, cassis and chocolate characters on both the nose and palate La Motte Cabernet Sauvignon 2009 (South Africa) - £15.95 An incredibly complex and enticing nose of spices, violets, truffles and dark chocolate with hints of ripe cherries as it opens up Château Larrivet Haut-Brion Pessac Leognan 2004 (France) - £29.50 Currants and cherries along with a hint of burning embers are followed by a wine possessing excellent fruit, medium body, sweet tarrin and a seductive, lush personality White Wine Cuvée de Richard Blanc PGI du ComtéTolosan 2010 (France) - £6.95 A light crisp and easy drinking blend, with ripe fruits and a fresh citrus finish Esperanza Sauvignon Blanc Mendoza Valley 2010/2011 (Argentina) - £7.95 Concentrated aromas of zesty grapefruit, pineapple, and lime with hints of passion fruit and a crisp, dry finish Pinot Grigio 'Bacaro' IGT Pavia 2010 (Italy) - £9.95 Hints of perfume, pears, stone fruit and lime, as well as the occasional floral note make this a light and easy drinking wine Pouilly-Fumé 'Les Cascadelles' Caves de Pouilly-sur-Loire 2010 (France) - £15.95 Packed with classic sauvignon blanc flavors of gooseberries, orange blossom and citrus fruit backed by a crisp, elegant mineral character on the finish Cloudy Bay Chardonnay Marlborough 2008 (New Zealand) - £29.50 A complex nose that ranges from figs and lemon butter to more savory elements of fresh hay with hints of butterscotch. The palate is substantial and rounded with toasty complexity and a long finish

12. Rose Wine La Serrana Rosé D.O Cariñena 2010 (Spain) - £8.95 An intense pink wine with plenty of juicy berry fruit. Strawberry and raspberry flavors are complemented by a creamy texture and crisp refreshing acidity La Grille Rosé d'AnjouGwenaëlGuihard 2010 (France) - £9.95 Bottled with a light natural spritz, the wine has a refreshing, summery zing. Strawberry and hints of peach fill the palate, brought out by the wines laid-back, off-dry demeanor Sparkling Wine Cava Calamino NV (Spain) - £9.95 Fresh and harmonious, displaying apple and toast flavors, yet intensely dry and mouth-watering Gratien & Meyer Saumur Blanc Brut NV (France)- £13.95 Pale yellow in color, with refined, persistent bubbles. The fruit driven nose has delicate floral hints, and is equally fruity on the palate Champagne Nicolas Feuillatte NV Champagne (France) - £19.95 A light fruity champagne with fine discreet bubbles and a subtle overtone of apples and pears Laurent-Perrier Brut NV Champagne (France) - £39.95 Leaning towards a lighter house style, chardonnay flavors predominate giving crisp green apple and citrus flavors Rose Champagne Nicolas Feuillatte Rosé Champagne NV (France) - £39.95 A delicate salmon pink rose, made in Feuillatte’s soft, welcoming style. The mousse is fine and the nose is one of intense blueberry and raspberry notes Vintage Champagne Bollinger Grande Année 2000/2002 (France) - £88.95 Bollinger’s stunning vintage wines are highly sought after. Following house style, this is a richly fruited champagne with bold yeasty notes yet with an elegance and finesse that is typical of superior vintage wines

13. BaxterStorey The Waterfront 300 Thames Valley Park Drive Reading Berkshire RG6 1PT Tel: 0118 9356700