Girne American University School of Tourism Hospitality

1. Girne American UniversitySchool of Tourism & Hospitality Internship

2. Internship The internship process is a compulsory part of your Tourism Programme You are expected to complete: 45 days, if you are on the Associate Programme 30 days, if you are on the first part (second year) of your Bachelor Programme 90 days, if you are in the final part (fourth year) of your Programme - A full term if you are on the new programmes

3. Internship placements GAU STHM have agreements with: Camelot Beach Club Chill Out Akpinar Patisserie �s Malpas Hotel Jasmine Court Hotel Savoy Hotel African Queen Boat Tour Merit Hotel Several other�s

4. Internship Placements Departments: Service for Food & Beverage Departments Water Sports House Keeping Front Office Marketing/ Sales/ Public Relations Accounts

5. Expectations from the students: Appropriate attire Punctuality Professional presentation Abide by the company rules & regulations Internship

7. Internship Expectations from the student Completion of Summer Practice Log Book See example provided

8. Internship Expectations from the student Complete Report/portfolio

9. Internship Girne American University School of Tourism & Hospitality INTERNSHIP REPORT PLAN (STJ001) You must prepare a report as evidence; You must complete the following task in your report. The description in report should be 10 � 15 pages with font 12, single line spacing. 1. Description of your internship area. Brief introduction of the place where you are doing the internship. Photograph. 2. Job Description Describe the position on which you are doing your internship. Tasks and duties of your position. 3. Details of your working department. A brief introduction of your working department with photographs, or any other materials. 4. Explain how you were trained? Describe how and who supervised you in your department? The relationship with the staff. The summary of your working experiences during your internship.

10. Internship Girne American University School of Tourism & Hospitality INTERNSHIP REPORT PLAN (STJ002) You must prepare a report as evidence; this will be 100 % of your internship. You must complete the following task in your report. The description in report should be 10 � 15 pages with font 12, single line spacing. Description of your internship area. Brief introduction of the place where you are doing the internship. Photograph. 1. Job Description Describe the position on which you are doing your internship. Tasks and duties of your position. 2. Details of your working department. A brief introduction of your working department with photographs, or any other materials. 3. Explain how you were trained? Describe how and who supervised you in your department? The relationship with the staff. The summary of your working experiences during your internship. A hieratical of staff in your department (indicate yourself, which department area you work in) 4. Which courses from your Tourism Programme were addressed during your placement, explain why

11. Internship Portfolio Students who have commenced their programme after September 2010 Complete a task each week Prepare a folder with the different tasks

12. Internship Therefore to complete your internship you must have the following: Acceptable grading from the company Completed Summer Practice Log Book Complete a professional report OR portfolio

13. Internship Expectations from the company A minimum of 2/3 of the Minimum Wage (in accordance with TRNC regulations) Explanation and training for the internship, with clear guidelines of responsibilities A provision of one meal per day during the placement Completion of Assessment Sheet at the end Signature and approval of Summer Practice Log Book (Provided the student has completed accordingly)

14. Internship Internships will commence 21st June unless other arrangements have been made.