How to make Pakora and Jatni

1. How to make Pakora and Jatni

2. Good morning. My name’s Jamila. I would like to talk about how to make Pakora and Jatni. It is a kind of Afghan food. I’ll begin by introducing ingredient of this food and then I’ll talk about the cooking method. Followed by talking about how to serve the food. Finally I would like you to ask question if you have any.

3. Now. I would like to start about ingredient it need. Flour Oil Egg Garlic Baking Powder Fresh Coriander Turmeric Walnut Dry red pepper Fresh green pepper Salt

4. Well. I would like to talk about the cooking method. • First, Put two glass of flour into a dish. • Add three table spoon dry red Pepper, two table spoon Turmeric, 1-2 table spoon Salt.

5. Then add two Yellow egg balls, two table spoon baking powder into the dish. • Then pure some warm Water and mix it with mixture until it get piquet dough. • Peel the Potatoes and slice it in pieces. • Put the sliced Potatoes into the dough. Then stir and leave it for few minutes until make the Jatni.

6. Second, wash and chop some fresh coriander into blander. • Pure half glass of water . • Add three fresh green pepper and 6-7 piece of garlic and one tomato. • Pure four table spoon vinegar . • Put some Walnut and Salt. • Then cover the blander and press the button until it mixed and drop it into a small bowl and leave it for a few minutes.

7. Finally, put the fry potatoes on a round big plate. • Then put the Jatni bowl in the middle of potatoes on the round plates. • Pick up the potato plates and put it on the table to serve. • Jamila Barakzai

8. Third, add two table spoon Jatni into the dough that we made it before. • Then pure some oil into the pan until it get hot . • . Drop potatoes into the oil and fry it until it get brown. • Then take it out from the oil and put it on a tray or plate.