1 / 16

SCI 241 NEW Courses - sci241dotcom

SCI 241 NEW is an online course which provides you to get best results.

veeru56
Download Presentation

SCI 241 NEW Courses - sci241dotcom

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. SCI 241 NEW Courses - sci241dotcom

  2. SCI 241 NEW Courses SCI 241 Entire Course (2 Sets) SCI 241 Entire Course (New) • SCI 241 Week 1 Individual Assignment Individual Goal Statement • SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet • SCI 241 Week 1 DQ 1 and DQ 2 • SCI 241 Week 2 Assignment Diet and Exercise Analysis • SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet • SCI 241 Week 2 DQ 1 and DQ 2 • SCI 241 Week 1 Individual Assignment Individual Goal Statement • SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet • SCI 241 Week 1 DQ 1 and DQ 2 • SCI 241 Week 2 Assignment Diet and Exercise Analysis • SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet • SCI 241 Week 2 DQ 1 and DQ 2

  3. SCI 241 NEW Courses SCI 241 Week 1 DQ 1 and DQ 2 New SCI 241 Week 1 Individual Assignment Individual Goal Statement • • It is true that many packaged health foods are very expensive, but a person can eat a healthy diet without having to spend a lot of money. • Visit the following website: www.choosemyplate.gov/healthy-eating-on-budget.html. • What are some ways that you could make healthier food choices without going over budget? • This Tutorial Contains 2 Different Papers • Write a 250- to 450-word goal statement discussing your current and future health and fitness status. Include the following in your goal statement: • · Discuss your current health and fitness status and identify how nutrient intake affects your health. • · Discuss your health and fitness concerns. • · Identify a health and fitness goal you would like to achieve.

  4. SCI 241 NEW Courses SCI 241 Week 1 Individual Assignment Understanding Food Labels Worksheet New SCI 241 Week 2 Assignment Diet and Exercise Analysis (2 Sets) New • Complete the Understanding Food Labels Worksheet. • Submit the completed worksheet to your instructor. • This Tutorial Contains 2 Different Papers • Create a profile on the USDA’s SuperTracker website (https://www.choosemyplate.gov/SuperTracker/default.aspx). Use the registration instructions in the University Material: SuperTracker. • Document what you eat for 3 days each week for Weeks 2, 4, 6 and 8 using the free SuperTracker tool.

  5. SCI 241 NEW Courses SCI 241 Week 2 DQ 1 and DQ 2 New SCI 241 Week 2 Individual Assignment Nutritional Study Worksheet(2 Sets) New • Week 2 DQ 1 • Trace the path of a recent food-borne illness outbreak in the United States. How could this have been prevented? What changes have been made because of this outbreak? • This Tutorial Contains 2 Different Papers • Complete the Nutritional Study Worksheet. • Submit the completed worksheet to your instructor.

  6. SCI 241 NEW Courses SCI 241 Week 3 Assignment Understand Your Fats and Fiber (3 Sets) New SCI 241 Week 3 DQ 1 and DQ 2 New • This tutorial contains 3 sets of Papers • Access the American Heart Associationwebsite. • Read the “Face the Fats: Fats 101” and “Face the Fats: Meet the Fats” sections. • Access the Nutrition.govwebsite. • Week 3 DQ 1 • Visit the American Diabetes Association website (http://www.diabetes.org/). • Research how blood glucose levels can be affected in the body. How can someone regulate (or manage) blood glucose levels? Is this the same for and adult or child with diabetes?

  7. SCI 241 NEW Courses SCI 241 Week 3 Individual Assignment Carbohydrates Brochure New SCI 241 Week 4 DQ 1 and DQ 2 New • Resource: Brochure Builder • Imagine that you are a nutritionist, and responsible for educating your customers on the importance of eating healthy. You notice many of your customers have been following a low-carb diet when they want to lose weight. You are concerned about their health and would like to provide them with more information on how their bodies use carbohydrates. • In current society, there are weight loss programs that recommend low fat, no-fat, or high-protein diets. What are some of the benefits that unsaturated fats and proteins provide when included in a balanced diet? Explain your answer.

  8. SCI 241 NEW Courses SCI 241 Week 4 Individual Assignment Diet and Exercise Analysis SCI 241 Week 4 Individual Assignment Protein Article Research(2 Sets) New • This Tutorial Contains 2 Different Papers • Log in to SuperTracker. • Document what you eat for 3 days each week for Weeks 2, 4, 6, and 8 using the SuperTracker tool. • Write a 150- to 300-word summary or your analysis. Include the following: • · Describe your current eating habits. Has there been any change from Week 2? • · Compare the similarities and differences of your current diet to the recommendations. • This Tutorial Contains 2 Different Papers • Read the article, Centers for Disease Control and Prevention: “Protein” • Write a 350- to 700-word response that addresses the following: • · What are the functions of proteins in the body? • · What are the types of proteins?

  9. SCI 241 NEW Courses SCI 241 Week 5 DQ 1 and DQ 2 New SCI 241 Week 5 Individual Assignment Dietary Supplements Summary • Week 5 DQ 1 • Using a magazine or newspaper, or the internet locate three vitamin advertisements. Are advertisers’ claims valid based on what you have learned? Why or why not? Evaluate the content of the advertisements in terms of honesty, safety and cost. Make sure you site your reference in APA format. • This tutorial contains 3 sets of papers • Write a 750- to 1050-word summary on the use, benefits, and risks associated with dietary supplements. • Respond to each of the following in your summary: • · What are dietary supplements? • · What are some benefits of taking dietary supplements? • · What are some risks from taking dietary supplements?

  10. SCI 241 NEW Courses SCI 241 NEW Week 2 Learning Team Assignment Data Collection (2 Sets) SCI 241 Week 5 Individual Assignment Fat- and Water-Soluble Vitamins (3 Sets) New • Discuss with your team whether you have data from RES/351, and if your team would like to use one team member’s data for the Learning Team assignments in this course. • Prepare a 700- to 1,050-word written report along with a 5- to 7-slide Microsoft® PowerPoint® presentation for the senior management team or stakeholders of your RES/351 research project to present your findings. • This tutorial contains 3 sets of papers • Research the functions, importance, and role of fat- and water-soluble vitamins. • Write a 700- to 1,050-word paper that addresses the following: • · Identify how vitamins are classified • · Why are vitamins an important part of daily nutrient intake? • · What are fat-soluble vitamins? What are high nutrient sources of these vitamins?

  11. SCI 241 NEW Courses SCI 241 Week 6 DQ 1 and DQ 2 New SCI 241 Week 6 Individual Assignment Diet and Exercise Analysis • Week 6 DQ 1 • Dehydration happens when there is less water taken into the body than leaves the body. Adults typically have around 75% of the body’s weight in water alone. What are the causes, signs, and symptoms of dehydration? How can dehydration be treated and prevented? What are some of the causes of dehydration? Define diuretic and include 2 examples. • This Tutorial Contains 2 Different Papers • Log in to SuperTracker. • Document what you eat for 3 days each week for Weeks 2, 4, 6, and 8 using the SuperTracker tool. • Write a 150- to 300-word summary of your analysis. Include the following: • · Describe your current eating habits. Have there been any changes compared to Weeks 2 and 4? If yes, briefly describe.

  12. SCI 241 NEW Courses SCI 241 Week 6 Individual Assignment Mineral and Water Function Essay (3 Sets) New SCI 241 NEW Week 3 Individual Assignment My StatsLab 14-Problems (2 Sets) • What are the characteristics of standard normal distribution? Explain how to calculate the z-test static. Explain how a z-value is used to calculate the area under the distribution and the meaning of P(0 to z) when z = 1.96. • In one university, language professors incorporated a 10-week extensive readings program to improve students’ Japanese reading comprehension. The professor collected 262 books originally written for Japanese children and required their students to read at least 40 of them as part of the grade in course. The books were categorized into reading levels (color-coded for easy selection) according to length and complexity. Complete parts a trough c.

  13. SCI 241 NEW Courses SCI 241 Week 6 Individual Assignment Mineral and Water Function Essay (3 Sets) New SCI 241 Week 7 DQ 1 and DQ 2 New • This tutorial contains 3 sets of papers • Write a 350- to 700-word essay that explains the basic functions and sources of minerals and water in the body. Address to the following questions in your essay: • Week 7 DQ 1 • Use the University Library or the Internet to retrieve an article on one common digestive problem. • What are some of the ways this digestive problem can be treated or managed? Are there nutrition and/or other lifestyle factors that contribute to this digestive problem? Explain your answer and post your reference,

  14. SCI 241 NEW Courses SCI 241 Week 7 Individual Assignment Human Digestion SCI 241 Week 7 Individual Assignment Life Stages Nutrition Needs Presentation • This tutorial contains 3 sets of papers • Complete the Human Digestion activity. • Write a 350- to 700-word summary describing the path food follows through the digestive system. Address the following questions in your summary: • · What factors affect the amount of time it takes for foods to travel through the digestive tract? • · How does digestion occur in each of the following parts of the digestive system? • · Define nutrient, energy, and fluidneeds during each life stage. • · Describe nutrients of concern or special concerns during each life stage. • · Identify physical activity recommendations during each life stage. • · Discuss the following topics for the specified stages of life:

  15. SCI 241 NEW Courses SCI 241 Week 8 Individual Assignment Body Fat and Eating Disorders Paper SCI 241 Week 8 Individual Assignment Food Safety Worksheet • · Describe body composition and the risks associated with excess body fat. • · Assess factors that influence the obesity epidemic. • · What are some health problems associated with anorexia nervosa, bulimia nervosa, and binge-eating disorder? Explain, from a physiological standpoint, how eating disorders may lead to health problems. Provide at least three examples to support your answer. • This Tutorial Contains 2 Different Papers • Complete the Food Safety Worksheet. • Submit the completed worksheet to your instructor.

  16. SCI 241 NEW Courses

More Related