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Student-led Cooperative Organizing. Ruby Levine and Eric Recchia CoFED. Values of student food coops. Meeting real needs Many student coops are meeting un-met needs in the campus community for food aligned with students’ values and wallets in a convenient location Autonomy
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Student-led Cooperative Organizing Ruby Levine and Eric Recchia CoFED
Values of student food coops • Meeting real needs • Many student coops are meeting un-met needs in the campus community for food aligned with students’ values and wallets in a convenient location • Autonomy • Students are often carving out a space for them to control, using cooperative principles, within their campus and the food system • Affordable prices • Most student coops are committed to making their food affordable, allowing customers to shop their values • Sustainable, just, and delicious food • Most coops have commitments to local, organic, justly-produced, and/or “real” food. Taste is almost universally a top concern.
CoFED’s Role • Support student cooperatives with direct coaching, resources, and technical support • Organize student cooperatives across campuses in a regional and national solidarity network • Cultivate and create resources for students from mentors to business models to in-person trainings
How can non-student coops be accessible to students? • make sure prices are affordable • offer an installment plan for membership • direct outreach to colleges • environmental clubs • food-centered organizations • campus life/orientation planning • financial aid department (buying in bulk saves money!) • make leadership opportunities for students in your co-op
How can non-students support student coops? • Join the CoFED mentors network • Encourage students you know to get involved in the student coop movement • Shop at your local student food coop • Donate to CoFED or your local student food coop