HTT 200 UOP Courses/Uophelp

1. HTT 200 UOP Course Tutorial For more course tutorials visit www.uophelp.com

2. HTT 200 UOP Course Tutorial HTT 200 Entire Course HTT 200 Final Project Foreign Destination Research Project Resources: Appendix A, The World Fact Book, U.S. State Department Travel Guide Due Date: Day 7 [Individual forum] Write a 1,750- to 2,100-word research project in APA format detailing a foreign destination of your choice. Your research should provide insight into all aspects of the hospitality industry • HTT 200 Final Project: Foreign Destination Research Project • HTT 200 Week 1 CheckPoint: Job Opportunities • HTT 200 Week 2 Assignment: Demographics • HTT 200 Week 2 CheckPoint: Diversity • HTT 200 Week 3 CheckPoint: Casual Restaurants • HTT 200 Week 4 Assignment: Franchising • HTT 200 Week 4 CheckPoint: Chain and Independent Restaurants • HTT 200 Week 5 CheckPoint: Customer Types • HTT 200 Week 6 Assignment: Hotel Security • HTT 200 Week 6 CheckPoint: Hotel Departments

3. HTT 200 UOP Course Tutorial HTT 200 Week 1 CheckPoint Job Opportunities HTT 200 Week 1 Discussion Questions Discussion Question 1 Choose one of the eight hospitality industry segments listed in Table 1.1 on p. 23 of Introduction to the Hospitality Industry. Explain why you chose this segment and list three specific businesses that fall into this segment. Why might people be attracted to this segment over another? • The Internet is a valuable resource for those who are seeking a variety of job opportunities. For this CheckPoint, review several job-search Web sites, as well as the interactive map on your student web page, to get you thinking about the areas of the hospitality industry for which you are best suited.

4. HTT 200 UOP Course Tutorial HTT 200 Week 2 Assignment Demographics HTT 200 Week 2 CheckPoint Diversity Due Date: Day 4 [Individual forum] Describe in 200 to 300 words the main elements of diversity. Identify the major trends related to diversity and explain their effects on the hospitality industry. • Demographic data has a critical impact on the decisions made by managers in the hospitality industry. In this assignment, you evaluate the demographics of the city you live in and describe how your findings affect the hospitality industry. • Resource: Introduction to the Hospitality Industry

5. HTT 200 UOP Course Tutorial HTT 200 Week 3 CheckPoint Casual Restaurants HTT 200 Week 3 Discussion Questions Discussion Question 1 How do the dining market and the eating market differ? What kinds of restaurants are included in each market? Would you rather dine or eat? Which is more practical to you? • Patrons are drawn to casual restaurants through various means, such as the menu, the theme, and the availability of information through the Internet. • Resource: Introduction to the Hospitality Industry • Due Date: Day 5 [Individual forum]

6. HTT 200 UOP Course Tutorial HTT 200 Week 4 Assignment Franchising HTT 200 Week 4 CheckPoint Chain and Independent Restaurants Due Date: Day 4 [Individual forum] Compare and contrast, in 200 to 300 words, the advantages and disadvantages of chain restaurants and independent restaurants with regard to at least three of the following: Site selection Access to capital • Franchising is very common in the hospitality industry. Both, the franchiser and franchisee, have rights and responsibilities. In this assignment, you review a Web site dedicated to promoting fair practices. As you compare the information in the textbook with that on the Web site, you gain a better understanding of the various aspects of franchising.

7. HTT 200 UOP Course Tutorial HTT 200 Week 5 CheckPoint Customer Types HTT 200 Week 5 Discussion Questions Discussion Question 1 Identify three hotels with which you are familiar. If you were a hotel rater, how would you rate these properties, and why? Which of the five criteria listed on p. 261 of the text would you use to determine your rating? Discussion Question 2 • The lodging industry serves a variety of travelers, and each business specializes in a particular customer type. In this CheckPoint, you review the American Hotel & Lodging Association Web site and reflect on the different types of travelers the lodging industry serves. • Resources: Introduction to the Hospitality Industry • Due Date: Day 5 [Individual forum]

8. HTT 200 UOP Course Tutorial HTT 200 Week 6 Assignment Hotel Security HTT 200 Week 6 CheckPoint Hotel Departments Resource: Introduction to the Hospitality Industry Due Date: Day 4 [Individual forum] Review the organizational chart on p. 295 of the text. Explain, in 200 to 300 words, for which department you would rather work. Which department do you feel is the most important? • Due Date: Day 7 [Individual forum] • Write a 350- to 700-word paper in APA format explaining the need for hotel security. Include the following: • Physical safety of guests when staying in a hotel. In what areas of a hotel might this be an issue? • Identity theft, including credit cards

9. HTT 200 UOP Course Tutorial HTT 200 Week 7 CheckPoint Modes of Travel HTT 200 Week 7 Discussion Questions Discussion Question 1 Describe two to three tourist attractions near your home and the impact they have on the local economy. Discussion Question 2 Describe some of the favorable and no favorable noneconomic effects of tourism. Describe a situation in which you personally experienced one of these effects. • Due Date: Day 5 [Individual forum] • Choose three modes of travel. • Explain the impact of each mode of travel on trip duration. • Discuss, in 200 to 300 words, the following factors for each mode of travel: • Finances • Time

10. HTT 200 UOP Course Tutorial HTT 200 Week 8 Assignment Theme Parks • Resource: Introduction to the Hospitality Industry • Due Date: Day 7 [Individual forum] • Review Exercise 3 on pp. 481-482 of the text. • Write a 350- to 700-word paper in APA format answering items a and b. • Include a description of a recent theme park experience and

11. HTT 200 UOP Course Tutorial For more course tutorials visit www.uophelp.com