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‘Producing a Plate’ with Huki Like Kakou! Wai’anae, Hawaii

‘Producing a Plate’ with Huki Like Kakou! Wai’anae, Hawaii. Group members: Cindy Hartman Mele Fernandez Kim Kanechika Carissa Poon Carol Kumagai Naomi Kanehiro. Introduction. Huki Like Kakou! Wai`anae Community Coast Alternative Development Corporation (WCCADC)

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‘Producing a Plate’ with Huki Like Kakou! Wai’anae, Hawaii

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  1. ‘Producing a Plate’with Huki Like Kakou! Wai’anae, Hawaii Group members: Cindy Hartman Mele Fernandez Kim Kanechika Carissa Poon Carol Kumagai Naomi Kanehiro

  2. Introduction • Huki Like Kakou! Wai`anae Community Coast Alternative Development Corporation (WCCADC) • Naomi Kanehiro: Plate Concept • nutrition module using Plate Concept

  3. Overview • Introduction • Project Development • Results • Lessons Learned

  4. Project Development • Food Map • client “food habit” info • 7-11, Hawai`i Food Bank, McDonald’s, Taco Bell, L&L Drive-In - Pictures of food and menu items

  5. Project Development Project Development • Nutrition Module • Modeled after Huki Like Kakou! trainerstyle • Incorporated 4MAT system • Measurable learning objectives • Nutrition Module • Modeled after Huki Like Kakou! trainerstyle • Incorporated 4MAT system • Measurable learning objectives

  6. Project Development Goal:Eat more plant foods! Objectives: • By the end of nutrition module, Huki Like Kakou! trainers will demonstrate an understanding of the Plate Concept by naming or drawing foods that are appropriate for each compartment of the plate. • Trainers will be able to explain serving size for fruits and vegetables and name three foods appropriate for the largest compartment of plate.

  7. Project Development • Nutrition Module • Pre & Post test • Produce a Plate game • HOs: Plate Method, Recipes, Healthful Eating • Food Models • Fast-food restaurant worksheets • After Nutrition Module • Evaluation/Questionnaire

  8. Pre-Test Results • Primarily meats • Few veggies • Desserts

  9. Post-Test Results • Veggies:½ plate • Starch:¼ plate • Protein: ¼ plate

  10. Results • Plate Refills • Post meal hunger • Post meal satiety • Post meal well-being

  11. Results Catsup Steak

  12. Lessons Learned • Time agreement • Limit to whom we present • Prioritize fast food HOs • Follow up questionnaire • Limit information introduced • Shorten presentation

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