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Vocabulary Guy Swentek Wilson Elementary

Summary:

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Vocabulary Guy Swentek Wilson Elementary

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  1. Summary: Pablo's school is having an International Day, and he is to bring something that reflects his family heritage. His dad is Jewish. His mom is Mexican. They own a bakery. Pablo helps his parents do the day's baking and decides to bring jalapeñobagels, that combine both cultures. America is enriched in many ways by diversity. Vocabulary Guy Swentek Wilson Elementary

  2. international • between two or more countries/nations “What should I bring to school on Monday for International Day?

  3. ingredients • items that combine to make a mixture; recipe Pan Dulce 1 package active dry yeast3/4 cup warm water3-l/2 cups flour3/4 cup sugar3/4 teaspoon salt4 tablespoons melted butter or margarine3 eggs, beaten She gets out the pans and ingredients for pan dulce.

  4. knead • fold over and press dough using hands dough I help my mother mix andkneadthedough. • a stiff mixture of flour, liquid and other ingredients

  5. Yiddish • a language spoken by Jews Papa speaks English andYiddish.

  6. recipe • list of ingredients and directions for making something He uses my bubbe’s recipe to make the bagels. Bagels 4 to 4 1/2 cups all-purpose flour 2 packages active dry yeast 1 1/2 cups warm water, about 110° 3 tablespoons sugar 1 tablespoon salt 1 tablespoon sugar In a mixing bowl, combine 1 1/2 cups of the flour and the yeast. Combine water, the 3 tablespoons sugar, and salt; pour over flour mixture. Beat at low speed of electric mixer for 1/2 minute, scraping bowl a few times. Stir in as much flour as you can mix with a spoon. Turn out onto a lightly floured board and knead in enough flour to make a moderately stiff dough that is smooth and elastic (about 8 minutes). Cover with a clean towel and let rest 10 minutes. Cut into 12 equal portions; shape each portion into a smooth ball. Punch a hole in the center of each ball and pull gently to make a 1 1/2 inch hole in the center. Place on a greased baking sheet. Cover and let rise 20 minutes. Broil bagels 5 inches from the heat for 4 minutes, turning once. Tops shouldn't brown. Heat 1 gallon of water with 1 tablespoon of sugar; bring to a boil then reduce heat. Put bagels in water and begin timing when they rise to the top. Cook about 3 to 4 bagels at a time for about 3 minutes, turning once. Drain. Place on greased baking sheet. Bake at 375° for 25 to 30 minutes. Makes about 1 dozen bagels.

  7. I my nose. crinkle • make wrinkles in a smooth surface crinkle

  8. jalapeño • hot green or red pepper While Papa kneads the dough, Mama chops the jalapeño chiles.

  9. mixture • two or more things mixed together “Why jalapeño bagels?” asks Papa. “Because they are a mixture of both of you. Just like me!”

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