Roasted turkey paupiette served with green beans sticks in pumpkin barrel & red wine sauce

1. Roasted turkey paupiette served with green beans sticks in pumpkin barrel & red wine sauce Pan fried beef tenderloin with sun dried tomato baked rice served with mushroom sauce Pumpkin grill stuffed with crib salad and smoked salmon roulade and cucumber timbale Crib steak stuffed with avocado mousse on a bed of cucumber spaghetti

2. Pigeon breast topped with mashed white beans drizzled by minestrone dressing Smoked salmon stuffed with avocado with crab meat salad on a bed of cucumber spaghetti, gulf seafood cake served with balsamic redaction and mixed leaves Smoked Duck Carpaccio served with mango vinaigrette and tower of crispy French baguette stuffed with olives past ,mozzarella cheese Mini salmon Sashimi & deep fried baby prawns coating with konafa and sweet chili dips

3. Avocado & scallops salad wrapped with crab stakes, drizzled with ginger balsamic sauce / bell pepper stuffed salmon tartar served with minestrone dressing / Philo pastry filled by warm lobster Taboulehand tomatoes quills Braised Lamb saddle stuffed with shitake mushroom served with mini vegetables ratatouille and baby onion stuffed eggplant Moussaka Marinated baby shrimps skewer on a bed of beans sprouts salad /quenelle of Besaarah & cottage cheese chili infuse C hickenbreast stuffed with mushroom , olives on a bed on wheat stew with pomegranate molasses / asparagus and vegetables flan laced with gravy sauce

4. Toast bread with Basterma and cottage cheese with chili / local lettuce tortellini stuffed with mashed chick peas on a bed of grilled quail breast Marinated red tuna / grilled shrimps on a bed of beans sprouts salad laced with ginger balsamic redaction / roasted yellow pepper with smoked salmon parfait drizzled with vegetables vinaigrette Steamed fresh salmon & green asparagus served with hollandaise sauce Braised duck breast on crushed black lentil with gooseberry marmalade

5. Braised duck breast with sour pineapple confit on a bed of wheat risotto Mini salmon Sashimi & deep fried baby prawns coating with konafa and sweet chili dips