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Dairy Cattle Breeds in the U.S.

Learn about 6 major dairy cattle breeds in the U.S., including Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey, and Milking Shorthorn. Origin, characteristics, and benefits of each breed are discussed. Ideal for those interested in dairy farming.

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Dairy Cattle Breeds in the U.S.

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  1. Breeds of Dairy Cattle 6 major U.S. breeds Original by Nicki Schaefer GA Ag Ed Curriculum Office To accompany the Georgia Agriculture Education Curriculum Lesson 01.432-8.3 July 2002

  2. Aryshire • Originated in Scotland • Originally known as the Dunlop • Color: red and white • Good feet and legs, • Excels in udder conformation • Medium-sized frame

  3. Brown Swiss • Originated in Switzerland • Because of foot and mouth disease, only 3 have been imported since 1906 • Good temperament and strong feet and legs • Color: gray or light brown to dark brown

  4. Guernsey • Originated from the Isle of Guernsey • Known for high quality (high fat and protein content) milk while consuming less feed • Intermediate frame

  5. Holstein • Originated in Europe • Large frame • Color: black and white or red and white • Known for outstanding milk production

  6. Jersey • Originated from the Isle of Jersey (small British isle) • Color: very light gray to dark brown or almost black • Known for high milk fat • Wide-range of body weight; typically smaller-framed

  7. Milking Shorthorn • Originated in England • Color: red, white, red and white, roan • Most versatile of all breeds: good producers, good temperament, good calves, good frame

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