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Springfield Public Schools Nutrition Services

Springfield Public Schools Nutrition Services. March 9, 2009 Bobbi Phillips, Supervisor Gary Cole, Assistant Supervisor. Re-Establishing Nutrition Services. Chartwell’s Contract Terminated: June 20, 2009 District Supervisor Begins: June 1, 2009 Applegate Co-op Bid Established for 08/09

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Springfield Public Schools Nutrition Services

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  1. Springfield Public SchoolsNutrition Services March 9, 2009 Bobbi Phillips, Supervisor Gary Cole, Assistant Supervisor

  2. Re-Establishing Nutrition Services • Chartwell’s Contract Terminated: June 20, 2009 • District Supervisor Begins: June 1, 2009 • Applegate Co-op Bid Established for 08/09 • Central Office Restructure & Remodel • Develop and Produce Marketing Plan & Logos • Create Menu(s) • Develop and Write Recipes • Establish Contracts for Bread, Milk & Produce • Automation: SNAP POS, SNAP BOH, F&R Scanner • 10 Positions Vacant – 3 managers

  3. Continuing Challenges • April 6th-10th: ODE Audit • Develop Written Procedures, Policies & Protocol • Hazard Analysis & Critical Control Point • Establish Contract for 09-10 Prime Vendor • Age of Facilities and Equipment

  4. Want to feel proud of their work Cooks know how to feed kids Give them what they need, they will do their jobs Do not want to be treated like “robots” or “numbers” but people Want to know what is going on: with the district, with the schools with the food Want to be kept informed Want to let their voices be heard Want to enjoy their jobs again June 2008 cooks report:

  5. People Communication Quality Food Accuracy & Accountability Automation HB 2650 & Wellness Facilities & Equipment Farm to School & Gardens Catering District Events Top 10 List:

  6. People • Central Office Restructure • Work Distribution • Communication • Ongoing Teamwork • Provide Professional Development • Improving Employee Morale

  7. Insert picture of Ezz and scanner

  8. Average Breakfast Participation(As of Percentage of Enrollment)

  9. Average Lunch Participation(As a Percentage of Enrollment)

  10. Wellness Agenda • Preparing DRAFT Administrative Procedure • Farm to School • HB 2650 lists for student stores • HB 2650 compliance in the district • Milk Substitutes & Food Allergies • Celebrations and Classroom Incentives

  11. Looking Forward…. • Free & Reduced Numbers Increasing • Participation Increasing • Expanding Café Concept & Recipes • Evaluate Prime Vendor for 09/10 • Evaluate Meal Prices for 09/10 • Establish “Food Focus” Committees at Schools • Connecting Nutrition Services with Instruction • Teach Kids Where their Food Comes From

  12. Questions…… Springfield Public Schools Nutrition Services 541.726.3236

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