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- a new EU project of BIG dimensions

- a new EU project of BIG dimensions. What is a big project?. SEAFOODplus project has: 70 participating institutes/industries 20 projects Total budget 44 mio. euro Grant applied for: 26 mio. euro Proposal submitted 15 April 2003 Granted July 2003: 14,4 mio. euro.

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- a new EU project of BIG dimensions

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  1. - a new EU project of BIG dimensions

  2. What is a big project? SEAFOODplus project has: • 70 participating institutes/industries • 20 projects • Total budget 44 mio. euro • Grant applied for: 26 mio. euro • Proposal submitted 15 April 2003 • Granted July 2003: 14,4 mio. euro

  3. SEAFOODplus project - concept

  4. ORGANISATION SEAFOODPLUS Coordinator Torger Børresen, DIFRES General assembly All partner institutions and industry participants Management Secretariat Jim Codd, ReCos Jette Donovan Jensen, DIFRES Council Coordinator chairs the council RTD team Gertjan Schaafsma, TNO Karen Brunsø, MAPP David Lees, CEFAS Joop Luten, RIVO Børge Damsgaard, NIFA Erling Larsen, DIFRES ITD team Maria Leonor Nunes, IPIMAR Mercedes Careche, CSIC Lucay Han-Ching, IFREMER Jörg Oehlenschläger, FRCF Sjöfn Sigurgisladottir, IFL Begoña Perez Villareal, AZTI

  5. RTD-pillar 5 RTD-pillar 1 RTD-pillar 4 RTD-pillar 3 RTD-pillar 2 RTD-pillar 1 team RTD-pillar 2 team RTD-pillar 3 team RTD-pillar 4 team RTD-pillar 5 team Seafood safety, risk-benefit analysis Seafood and consumer well-being Seafood from aquaculture source Seafood from source to product Seafood and human nutrition Traceability & authenticity Coordinator: DIFRES, DK SEAFOODplus RTD team Coordinator NIFA, NO Coordinator RIVO, NL Coordinator CEFAS, UK Coordinator MAPP, DK Coordinator TNO, NL

  6. SEAFOODplus ITD team CoordinatorLucay Han-ChingIFREMER, FR CoordinatorMaria Leonor NunesIPIMAR, PT Coordinator AZTI, ES CoordinatorSjöfn SigurgisladottirIFL, IS Coordinator FRCF, DE ITD-pillar 4 ITD-pillar 5 ITD-pillar 3 ITD-pillar 2 ITD-pillar 1 ITD-pillar 1 team ITD-pillar 2 team ITD-pillar 3 team ITD-pillar 4 team ITD-pillar 5 team Communication to Industry, Consumer and Public administration; Socio-economic, ethical and gender aspects. Advanced training activity; Human Resource and Mobility; Marie Curie fellowships; Networks. SME; Demonstration. Technology transfer; Creation of new business activities. Dissemination. CoordinatorBegona Perez-VillarealAZTI, ES CoordinatorJörg OehlenschlägerFRCF, DE IPP, Coordinator: Mercedes Careche, CSIC, ES

  7. Projects in RTD pillar 1 “Seafood and human nutrition” • Gastro-inetestinal health with special emphasis on reduction of risk of colon cancer and inflammatory disease (Fishgastro) • Health of young European families and fish consumption (Young) • Metabolism of n-3 fatty acids and heart disease (Metaheart)

  8. Projects in RTD pillar 2“Seafood and consumer behaviour and well being” • Seafood consumption: Explaining attitudes, preferences and eating habits across consumer segments in Europe (Consurvey) • Improved seafood sensory quality for consumers (Seafoodsense) • Seafood information and communication: Assessment of consumer’s needs for seafood information and development of effective seafood communication (Sea-infocom) • Consumer evaluation and willingness to buy convenience and tailor-made seafood products (Conevaluate)

  9. Projects in RTD pillar 3“Seafood safety” • Development of standard reference methods for hepatitis A virus and Norovirus in bivalve molluscan shellfish (Refhepa) • Reduction of risk in shellfish harvesting areas (Redrisk) • Seafood: Enhanced assessment of bacterial associated contamination (Seabac) • Biogenic amines in seafood – assessment and management consumer exposure (Biocom)

  10. Projects in RTD pillar 4“Seafood from source to consumer product” • High-added value functional seafood products for human health from seafood byproducts by innovative mild processing (ProPepHealth) • Hurdle technology, including minimal processing, to ensure quality and safety of convenience seafood (Hurdletech) • Preventing seafood lipid oxidation and texture softening to maintain healthy components and quality of seafood (Lipidtext) • Consumer driven development of innovative tailor-made seafood products to improve health of consumers (Conprod)

  11. Projects in RTD pillar 5“Seafood from aquaculture” • Physiology and genetics of seafood quality traits (Bioqual) • Ethical quality traits in farmed fish: The role of husbandry practices and aquaculture production systems (Ethiqual)

  12. Projects in RTD pillar 6Projects Traceability (horizontal) • Apply new methodology introducing principles of Good Traceability Practice (Methods) • Implementation (Implem) • Validation (Valid)

  13. ITD pillar 3Demonstration and SMEs ‘From technology development to technology transfer’ Main objectives • To assure proper and wide (many countries, many SMEs) exploitation of the technology to be transferred • To prepare the platform for the technology transfer of the technology developed

  14. ITD pillar 3Demonstration and SMEs Tasks: - Creation of a network of facilitators: Specific EU-SSA and ETI projects contacted for further integration of SMEs and/or regional-national authorities: * SMEsforFood: an SSA formed by 19 National Contact Points and Innovation Relay Centers in 16 countries, inside and outside EU.

  15. ITD pillar 3Demonstration and SMEs Tasks Common SMEs Profile Form have been created for collecting data, including the following data: - Name, address,… - Organization type and size: nº employees,… - Description of activity - Previous experience in EU projects - Expertise offered - Expectations

  16. ITD pillar 3Demonstration and SMEs Tasks • Creation of the demonstration plan (6-15 months): • Demonstration policy. • Definition of the tasks, rights & responsibilities for the network structure of facilitators. • Detail planning of the activities. • Identification of the expected technology to be transferred.

  17. ITD pillar 3Demonstration and SMEs Tasks • Joint call for proposals and selection of projects and SMEs (15-18 months): - Check out of the status of the technology to be transferred - Selection of demonstration projects to start in the next 18 month period • Define the profiles of the SMEs candidates needed • Identify specific skills and future objectives

  18. http://www.seafoodplus.org Contact ITD pillar 3: SME demonstration: AZTI Foundation (Spain) Ms. Begoña Pérez-Villarreal - Ms. Amaia Barrena E-mail: abarrena@suk.azti.es

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