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Knives in our facility

Knives in our facility. Know that we have covered general knife safety, lets talk about specific knives we use at BH FFA Meats Processing Caping Knife Curved Boning Knife Flexible Straight Boning Knife Skinning Knife Sharpening Steel. Fillet knife.

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Knives in our facility

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  1. Knives in our facility Know that we have covered general knife safety, lets talk about specific knives we use at BH FFA Meats Processing Caping Knife Curved Boning Knife Flexible Straight Boning Knife Skinning Knife Sharpening Steel

  2. Fillet knife thin razor sharp blade with a nice taper and a sharp point Retail $16.59 and up

  3. Our knives

  4. Skinning knife wide razor sharp blade with a nice taper and a sharp point. Retail $59.99 and up

  5. Paring Knife Used effectively for many cutting jobs including: peeling, slicing, chopping, and carving.

  6. Sharpening Stone COARSE Crystolon Multi Oilstone Replacement Stone 11½''x2½''x½''      $25.00

  7. Sharpening Steels $13 Retail Round Flat Sharpening Steel This multi-cut sharpening steel has grooves with grinding effect when used with firm pressure. Hones the blade when light pressure is applied.

  8. Boning Knife sharp point and narrow blade. used for removing the bones of poultry, meat, and fish. Generally 5 to 6 ½ inches in length features a very narrow blade

  9. Caping Knife A caping knife has an upturned point, which helps you keep from perforating the hide while you cape the animal The "cape" is the head and shoulder skin of the animal. It has to be removed intact for a trophy mount. So, when caping an animal, skin around the shoulder, front legs, chest, and neck are carefully cut away from the flesh but not cut off. They are removed with the head for mounting..

  10. 8 in. Chef knife, 6 in. Utility knife and 3 1/2 in paring knife.

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