Newbury Park High School Food Service & Hospitality Course Sequence & Program

1. Newbury Park High SchoolFood Service & HospitalityCourse Sequence & Program By: Leigh Ann Diffenderfer Home Economics Careers & Technology Teacher FHA-HERO Advisor

2. Home Economics Careers & Technology Industry Sector • Hospitality, Tourism & Recreation Industry Sector • Food Service & Hospitality Career Pathway • CA Career Technical Education Model Curriculum Standards • Foundation Standards – Incorporate Academic Standards

3. Food Service & Hospitality Industry– Cornerstone of the American Economy • The restaurant industry is projected to employ 13.1 million people in 2013 • 10% of the workforce • Restaurant industry job growth outpaced the overall economy in 13 consecutive years, from 2000-2012 • Job growth in restaurants was nearly triple the rate of job growth in the nation’s economy. • There are now 980,000 restaurant locations in America. • Restaurant Industry sales are projected to total $660.5 billion in 2013 —4 percent of the nation’s GDP.

4. Food Service & Hospitality Industry– Cornerstone of the American Economy • ½ of ALL adults have worked in a restaurant • 1 in 3 first jobs are in a restaurant • 13.1 Million People Employed in 2013, 14.4 Million by 2023 • $2,620 Average Household Expenditure for Food (49%) away from home in 2011 • 59% of managers are women, 18% were black or African-American and 15% were of Hispanic Origin • Black Owned increased by 188%, Hispanic 80%, Asian 60% (1997-2007) Source: National & California Restaurant Associations

5. Foods & Nutrition 1&2 Concentration Grades 9 – 12 Foods & Nutrition 1 Required for Foods & Nutrition 2 Foods 1 & 2 prerequisite for CAROP (or teacher approval) ROP Culinary Arts Capstone Grades 11 – 12 Oxnard Community College Articulation Credits Food Service & Hospitality Course Sequence

6. Foods & Nutrition Course Standards • Nutrition & Health • Food Safety & Sanitation • Facilities & Equipment • Meal Management • Food Preparation • Meal Service & Etiquette • Food & Culture • The Science of Food & Nutrition • Food Production & Technology • Careers Related to Food Service, Food Science, Dietetics, and Nutrition

7. ROP Culinary Arts Overview • Juniors & Seniors • Year-Long Course • Certificate of Proficiency • ServSafe Certification • Business Advisory Committee • Operate on-campus restaurant, The Panther Café • Catering Jobs • Job Shadows • Internships after Spring Break (During Per. 3 or after school) • FHA-HERO affiliation and competition

8. Culinary Arts ROP Course Standards Hospitality, Tourism & Recreation Industry Sector • Introduction to Careers Related to Food Service & Hospitality • Food Preparation • Science of Food • Nutrition & Health • Food Safety • Meal Management • Customer Relations • Business & Food Management

9. Student Uniform –Back of House • Chef coat, chef pants, chef hat provided by NPHS on check-out basis. • Student is responsible for uniform. • Student provides black leather or other non-fabric, non-absorbent material, slip and oil resistant food service shoes by Sept. 13. • Wear / store athletic shoes to class each day until you purchase shoes

10. Student Uniform – Front of House • Black crew socks • Long black pants (wrinkle resistant) – Dickies or Dockers • Black belt to fit pant with discrete buckle – nothing large, showy, flashy • Long sleeve, white, button-down dress shirt (cotton/polyester blend or wrinkle resistant) • Short sleeve, white undershirt • Tie

11. Students prepare foods using industry procedures.

12. The Panther Cafe The Student Operated Panther Cafe

13. Catering - CVUSD College Fair at WHS 9-25-13

14. Catering: CVUSD Holiday Luncheon & NPHS IB Art Show

15. Job Shadows • Claim Jumper • CPK • Oxnard Community College Foods Service & Hospitality Program • Lazy Dog Café • P. F. Chang’s • Grill on the Alley

16. Internship = Industry Experience • Sub term 4 (April 29 – May 30) • Students obtain restaurant site by March 28. • Students who do not have an internship site must drop the class • Not all students may qualify for an internship • Internship is during Per. 3 class time (limited internships available after school) • Students / parents provide transportation • Students cannot ride with another student • Pull-back day each week an set days, there will be a calendar

17. Internships MaGoo’s Lazy Dog Claim Jumper Denny’s Great Harvest Bread Bellavino Wine Bar The Landings Grill & Sushi Bar El Sancho Loco Brat’s Brothers Carrara Pastries

18. Certificate of Proficiency & Majors Program Recognition • Complete 2 terms • 90% or better for final grade each sub term • Participate in Panther Café and Catering Activities (only miss 1 each) • 2 or fewer absences during each sub term • 3 or fewer tardies during each sub term • Demonstration of accurate knife cuts and 90% or better on knife skills exam • 85% or better on quarterly final exams • Complete internship hours and receive superior rating • Pass and receive ServSafe Food Handler Certification • Excellent work ethic and attitude. • 90% or better on completed Professional Portfolio

19. NPHS ChapterCaliforniaFHA-HERO Building strong leaders for: Families, Communities, and Careers

20. FHA-HERO – Where HECT Gets RED!!! • A pre-professional career-technical student organization for students enrolled in HECT courses in grades 6-12 • Sponsored by the CA Department of Education • Leadership, citizenship and career development • Approximately 4,000 members in middle, junior and senior high schools and ROC/P’s • The NPHS FHA-Chapter with 200 members is the largest in Reg. 9 and the second largest in the state. We are a 100% Chapter. • All students in our program are affiliated and 15% of their grade = FHA-HERO Leadership Points • HECT Standard 9 – Leadership & Teamwork

21. National Organization= Family, Career & Community Leaders of America (FCCLA)250,000 members throughout US, Puerto Rico, & Virgin IslandsSponsored by US Dept. of Education & American Association of Family and Consumer Sciences

22. FHA-HERO: Experience the RED! • Project Thrusts: • Teen Driver Safety • Health in a Heartbeat • Bullies? That’s SO Last Century!

23. Chapter Meetings Chapter meetings 2nd & 4th Wed. in C2

24. Cookbook Sales Class Competition Cookbook Sales Sept. 30 – Oct. 4 Thank you for buying our cookbooks!

25. Region 9 Fall Meeting October 19, Paramount HS

26. Member Training ConferencePomona - Nov. 2

27. Super Food Truck Block Party

28. Preparing for Region 9 Competition with Chef Mellem

29. Region 9 Competitive Recognition Event – To be Hosted by NPHS 2-22-14

30. Chapter ActivitiesManualFirst Place

31. Culinary Arts Display

32. Hayley Taggart – 2nd Place

33. Paola Ortiz – 2nd Place

34. Commercial Food Preparation 2nd Place

35. Commercial Food Preparation 1st Place

36. Disney Leadership Workshop

37. Hayley Taggart – STAR Leader

39. NPHS State Conference Delegation

40. NPHS FHA-HERO Upcoming Activities – Experience the RED! Cookbook Sales Campaign: September 30 – October 4 You are invited to a Celebration of Leadership at The Officer and Member Installation Of the Newbury Park High School Chapter of California Association FHA-HERO Thursday Evening, October 3, 2013 7:00 PM – NPHS Cafeteria NPHS to Host Reg. 9 CRE Event 2-22