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Highlighting achievements and priorities of the coalition in promoting food safety through industry dialogue and government collaboration. Features key initiatives, member communications, issue management, and administration updates.
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Canadian Supply ChainFood Safety Coalition Annual Report for 2002/2003 Presented at the Annual Meeting 16 September 2003 Guelph
Canadian Supply Chain Food Safety Coalition • Our Vision: Canada’s agriculture, fisheries and food industry will have a world-class reputation for producing and selling safe food.
Canadian Supply Chain Food Safety Coalition • Our Mission: To facilitate, through dialogue within the food industry and with all levels of government, the development and implementation of a national, coordinated approach to food safety to ensure credibility in domestic and international marketplaces.
2002/2003 Priorities • Member Communications & Services • Issue Management & Government Relations • Coalition Administration
Priority #1 - Member Communications& Services • Policy Protocol • Code of Conduct • Members’ Conference Calls • Newsletter • Coalition Website
Priority #1 - Member Communications & Services • 2nd Symposium: Driving Food Safety - Industry Advancing the Agenda • 1st Workshop: Communicating Supply Chain Food Safety Initiatives
Priority #2 - Issue Management & Government Relations • New approaches to decision-making • Relations with Fed/Prov/Terr Committees • Policy Input • Irradiation • Agriculture Policy Framework • Strategy for Consummer Food Safety Communications • Canada Health Protection Act
Priority #3 - Coalition Administration • New Membership Structure • New Fee Structure • Services • Financial Support
Bryan Walton Danny Dempster Jennifer Higginson Joyce Reynolds Katherine Schmidt Anne Fowlie Bob Armstrong Bob Anderson/ Wendell Joyce Joy Shinn Dennis Stephens Steve Thompson Phil Boyd Steering Committee 2002/2003