1 / 8

Cod Fish Cakes Recipe - Wine & Dine with Jeff

Check out this healthy fish cake recipe. Cook this mouth-watering cod fish cakes from the given recipe and enjoy it with your friends or family. View our other popular recipes at http://www.winedinewithjeff.com.

winedinewithjeff
Download Presentation

Cod Fish Cakes Recipe - Wine & Dine with Jeff

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Cod Fish Cakes Recipe Wine & DinewithJeff

  2. CODFISHCAKESRECIPEPAIRINGWITH CHABLISPREMIERCRULESFOURNEAUX2014

  3. Wine & Dine with Jeff shares easy & healthy meals recipes like vegetarian recipes, seafood recipes, poultry recipes, healthy chicken recipes, pork recipes & beef recipes. Check out our most popular recipes Tequila Lime Chicken Recipe, Healthy Orange Chicken Recipe, Thai Fish Curry Recipe, Cod Fish Cakes Recipe, Heirloom Tomato Basil Pasta Recipe.  Now let’s fill up that glass & get cooking. WHAT DO WE DO?

  4. INGREDIENTSOFCODFISHCAKE 1 POUND OF FRESH COD (NO SKIN) ENOUGH WATER TO COVER COD ABOVE 1 INCH 2 THICK LEMON SLICES 12 PEPPERCORNS 1 TEASPOON OF YELLOW MUSTARD SEEDS 1 CUP OF CHOPPED ONION SAUTÉED IN BUTTER 1 LARGE EGG 3 TABLESPOONS OF MAYONNAISE

  5. 2 TEASPOONS OF DIJON 1 TEASPOON OF WORCESTERSHIRE 1 TABLESPOON OF FRESH DILL 2 TEASPOONS OF OLD BAY 1 CUP OF SALTINES CRUSHED SALT AND PEPPER 1 CUP OF PANKO FOR THE OUTSIDE CRUST 3 TABLESPOONS OF OLIVE OIL 2 PADS OF BUTTER

  6. Directions Take the fresh cod and place in pan fill with cold water until it just reaches the top of the cod then add the lemon slices, peppercorns, and mustard seeds and bring cold water to a slow low simmer for 6 to 8 minutes. Very important tip the water should not be a hard boil or fish could get chewy. Remove fish from water and drain all liquid from the cod and remove all peppercorns and lemon. Sauté you onion & garlic in butter for a few minutes until translucent. In a large bowl mix together egg, mustard, worcestershire, mayonnaise, fresh dill, and old bay seasoning then wisk together all the wet ingredients until all the wet ingredients until all combined.

  7. Then add the cooked cod with the sauted onions and garlic and crushed saltines with salt and pepper and softly mix until all is incorporated. Form 4 patties place in fridge for 30 minutes to set then pat on both sides of patties panko crumbs for that extra crunch. Fry fish cakes in a combo of olive oil and butter for 4 to 5 minutes on one side and 3 to 4 on the other side until cooked remember the fish was already cooked through.

  8. WEBSITE http://www.winedinewithjeff.com/ FACEBOOK https://www.facebook.com/pages/category/Personal- Blog/WineDine-with-Jeff-250395022314176/ INSTAGRAM https://www.instagram.com/wineanddinewithjeff/ YOUTUBE https://www.youtube.com/channel/UCcvn0OT0EctYckto4 4wJ9EQ

More Related