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SELWYN HOUSE SCHOOL Grade 10 Academic Evening October 21st, 2008. MINISTRY OF EDUCATION GRADUATION REQUIREMENTS 2009-2010. Need 54 credits to graduate. (Minimum of 20 from Secondary V). Students must pass the following courses to graduate. Histoire in Grade 10
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SELWYN HOUSE SCHOOLGrade 10 Academic Evening October 21st, 2008
MINISTRY OF EDUCATIONGRADUATION REQUIREMENTS2009-2010 Need 54 credits to graduate. (Minimum of 20 from Secondary V). Students must pass the following courses to graduate. Histoire in Grade 10 Science and Technology in Grade 10 Mathematics in Grade 10 Arts in Grade 10 English in Grade 11 French in Grade 11 Ethics and Religious Culture OR Physical Education and Health in Grade 11
Focus of the QEP Shift from “curriculum to be covered” to “competencies that students need to develop”. Students are expected to complete complex tasks (performance based), to develop their competencies.
FRENCH GRADE Français Regulier 9 Français Enrichi Français Maternelle *** Français Regulier 634-406 10 Français Enrichi 635-406 Français Maternelle *** 635-406 Français Regulier 634-506 11 Français Enrichi 635-506 Français Maternelle *** 635-506
Ministry Science Courses 9 Science and Technology(Compulsory) 10 Science and Technology(Compulsory) Environmental Science (Optional) 11 Chemistry (Optional) Physics (Optional)
2008-2009 SCIENCE AT SELWYN HOUSE GRADE 9 GRADE 10 GRADE 11 • SCIENCE ANDSCIENCE AND CHEMISTRY TECHNOLOGYTECHNOLOGY 70%+ and/or and PHYSICS • ENVIRONMENTAL SCIENCE • 85% + • HONOURS SCIENCE • (Option) • SCIENCE AND No Sciences TECHNOLOGY
Ministry Math Programs Cultural, Social and Technical Option (CST) 563-404 & 563-504 100 h courses with wide range of topics relating to concrete and practical situations in a student’s life. Technical and Scientific Option (TS) 564-406 & 564-506 150 h courses giving students opportunities to explore situations that combine manual and intellectual work. Emphasis is on case situations. Science Option (S) 565-406 & 565-506 150 h courses that emphasize understanding of concepts, and activities related to science.
Math PrerequisitesGrades 10 & 11 GRADE 10 GRADE 11CEGEP CSTCST MATH 563-404 MATH 563-504 SOCIAL LIBERAL ARTS COMMERCE? TS TS MATH 564-406 MATH 564-506 ALL PROGRAMS SS MATH 565-406 MATH 565-506 ALL PROGRAMS
SELWYN MATHEMATICSGRADES 10 & 11 10 Enriched Math 565-406 (S) Advanced Math 565-406 (S), 568-536 Regular Math 563-504 (CST) 11 Enriched Math 564-506 (TS) Advanced Math 565-506 (S), 564-544 (Calc)
Math and Science Choices for 2009-2010 After the Term 1 Report Card (early February) math and science teachers will give recommendations to students/parents concerning math and science courses for Grade 11. When students choose their electives for Grade 11 (mid-February), they will also choose their math level. (CST, TS, or S) Depending on student progress and interest thereafter, students can still make changes. In June, students will write their math exam in either: CST,TS, or S.
Reports Reports will be sent home as follows: • Mid-term 1 Early November • Term 1 End of January • Mid-term 2 Middle of April • Term 2 End of June
Evaluation by Competencies • Each subject has 3 competencies that the student will be evaluated on. • Works on a 5 point scale. • Advanced 5 • Thorough 4 • Acceptable 3 • Partial 2 • Minimal 1
Subject Specific Competencies English Language Arts • Uses language/talk to communicate and to learn. 33.3% • Reads and listens to written, spoken and media texts. 33.3% • Produces Text for Personal and Social Reasons 33.3%
Competency Grades • Marks are not cumulative. • An end of year a “Competency Report” will be produced to evaluate all of the competencies for each subject. • The final mark will be an average of the weighted competencies. • Teachers will make a “judgment” on how the student has done on each competency at that point in time.
Teachers’ Professional Judgment The teacher: makes a judgment based on various means of evaluation: tests, quizzes, written work, oral presentations, portfolies, performances, interchanges with the student, etc. bases the judgment on relevant and recent information. 16