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Indian food La nourriture indienne

Indian food La nourriture indienne. Vocabulary. Staple : a basic or necessary item of food. Sweets : having the taste or flavor characteristic of sugar, honey. Beverages : a drink other than water. Dish [ Thali ] : a set meal at an Indian restaurant.

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Indian food La nourriture indienne

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  1. Indian food La nourritureindienne

  2. Vocabulary Staple: a basic or necessary item of food. Sweets: having the taste or flavor characteristic of sugar, honey. Beverages: a drink other than water. Dish [Thali]: a set meal at an Indian restaurant. Garnish: a small amount of food used to decorate other food.

  3. Staple: Spices Pulses Cereals Vegetables Ghee/ Oil

  4. Condiments: Raita Sliced lemon & Onions Green Chillies Pickle Chutney

  5. Beverages: Butter-milk Lassi Tea & Coffee Coconut water Indian lemonade Indian Goli Soda

  6. Dishes: Punjabi Food Gujarati Thali South Indian food Rajasthani

  7. Sweets: Rasgulla Gulabjamun Kheer [Rice pudding] Carrot Halwa Barfi Jalebi Ladoo

  8. Here is some information about Mumbai’s food culture: • The metropolis has a roadside fast food consisting of Vadapavs, Dabeli, Panipuri, Bhelpuri, South Indian and Chinese food , Korean, Thai, Italian and Mexican. Other than Chinese and South Indian cuisines, Mughalai, Punjabi, and Continental are also popular. Mumbai has some of the oldest restaurants in India.  Tea is the most popular beverage followed by coffee. Other drinks include fruit juices and coconut water.Irani cafés are a part of Mumbai's cosmopolitan heritage.

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