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Business Plan for Canteen Day

Business Plan for Canteen Day. Who are we?. Opportunity. Risks. Our Product. Our Keys. Conclusion. By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt. Muda. Who are we?. Who are we?. We are young entrepreneurs.

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Business Plan for Canteen Day

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  1. Business Plan for Canteen Day Who are we? Opportunity • Risks • Our Product Our Keys Conclusion By: Normah Bt. Mansor, Badrol Hisham B. Noh and Noryate Bt. Muda

  2. Who are we? Who are we? • We are young entrepreneurs. • We develop a business plan for the coming school canteen day by: • examining opportunity and recognizing risks in the current situation. • proposing our new and innovative product. • devising strategies to support the plan. Opportunity • Risks • Our Product Our Keys Conclusion

  3. Opportunity Who are we? Opportunity • Risks • Our Product Our Keys Conclusion for research details

  4. Risks Who are we? • Food and equipment handling • Food is cooked and sold in the open-air • Cleanliness of the food Opportunity • Risks • Our Product Our Keys Conclusion

  5. Our Product Who are we? • It is a new flavour as compared to the ordinary chicken, beef and fish burger. • Tasty recipe – organic lamb to cook with cheese, porcini mushroom and onion. • Serve together with fresh salad. Opportunity • Risks • Our Product Our Keys Conclusion

  6. Our Keys Who are we? • Get advice and support from the Ministry of Entrepreneur & Co-operative Development • To attend courses on food preparation organized by theMajlis Latihan Vokasional Kebangsaan • To obtain financial support from the team and advisory from the Majlis Amanah Rakyat Opportunity • Risks • Our Product Our Keys Conclusion

  7. Conclusion Who are we? As entrepreneur, our business plan is to make a change for the canteen day. Our new invention – Organic Lamb Burger will bring the new trend to the demanding customers. Opportunity • Risks • Our Product Our Keys Conclusion

  8. References • http://www.rasamalaysia.com/ • http://career.sdsu.edu/resources/tutorials/entre/ent1.html • http://shirinthetraveller.blogspot.com/feeds/posts/default?start-index=59&max-results=23 • http://www.restaurantreport.com/Departments/biz_risk_mgmt.html

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