VRQ 1 in Professional Cookery with Food Service VRQ 1 in Bakery

1. School of Business Tourism and Hospitality CATERING, BAKERY AND HOSPITALITY University Degree Hotel Manager Contract catering Manager Hospital services Manager Self employment Events Management BTEC National Diploma Mature students by interview HND/C in Hospitality Management BTEC National Diploma in Hospitality or NVQ 3 in Professional cookery NVQ 3 in Patisserie and confectionery NVQ/ VRQ2 Professional cookery or bakery 4 GCSE at C or above Restaurant Manager Front of House supervisor Shift leader in contract / hospital catering Chef AS/A Levels VRQ 2 in Professional cookery with Food Service VRQ 2 in Bakery VRQ 1 in Professional cookery 1 Years experience Trainee Sous Chef Station waiter Bakery assistant Trainee baker Trainee / apprentice Chef Baker or waiter Kitchen assistant in school/ factories/ hospitals No formal qualifications needed VRQ 1 in Professional Cookery with Food Service VRQ 1 in Bakery NB Entry to A-level programme 6 GCSEs A*-C

2. School of Business, Tourism & Hospitality BUSINESS University Degree HND or Foundation Degree in Business Mature students by interview Manager within the retail sector Financial director Bank Manager Teaching profession Insurance sector Specialist areas eg, marketing B.A Hons. in Business Management 80UCAS or National Diploma in Business Office Manager Management trainee within financial , retail sector, or human resources Self employment HND in Business Management / Foundation degree Office Supervisor Trainee Manager in retail and business sector Bank Clerks Minimum 5 GCSE’s at Grade C or above or BTEC First Diploma in Business BTEC National Diploma in Business Or Applied Double Business A Level AS/ A levels Up to 4 GCSE at C or above or BTEC Introductory Diploma BTEC First Diploma Business Trainee or apprentice office worker Retail sector Noformal entry requirements NB Entry to A-level programme 6 GCSEs A*-C BTEC Introductory Diploma in Business, Travel and Hospitality

3. School of Business, Tourism & Hospitality TRAVEL AND TOURISM University Degree Tourism and Leisure officer for local authority Travel development officer 80UCAS or National Diploma in Travel, Leisure or Tourism HND in Travel, Tourism or Leisure Trainee Travel Office Manager Events management Hospitality Management Self employment in leisure industry BTEC National Diploma in Travel & Tourism or Applied Travel & Tourism A Level Minimum 5 GCSE’s at Grade C or above or Overseas Reps or Cabin Crew qualification Travel consultant Trainee Leisure /tourism officer Hospitality or events supervisor Tourism information centre AS/A levels Up to 4 GCSE at C or above or BTEC Introductory Diploma Trainee or apprentice travel assistant in call centre 19 +Trainee Air Cabin crew staff 19+Overseas / travel representative Overseas Representative and Air Cabin Crew Noformal entry requirements BTEC Introductory Diploma in Business, Travel and Hospitality NB Entry to A-level programme 6 GCSEs A*-C

4. School of Business, Tourism & Hospitality ACCOUNTANCY University Degree Part Qualified Accountant Finance Director Self employment ACCA AAT Technician AAT Technician (NVQ Level 4) Accounting Technician Finance Officer Self employment AAT Intermediate Trainee Accounting Technician Finance clerk within Local Authority AAT Intermediate (NVQ Level 3) AAT Foundation or relevant experience AAT Foundation (NVQ Level 2) Trainee or apprentice book keeper Purchase / Sales ledger clerk No formal qualifications needed