TIPS FOR MAKING CHOCOLATE

1. Tips For Making Chocolate-How To Be The Best At Chocolate Making A guide by Kingsley Cyril

2. First, water is the enemy of chocolate Anyone Can Be The Best at Chocolate Making

3. How Do Big Companies Make Chocolate. Wanna know?

4. Making chocolate is challenging. To help you along the way, here are some tips you should know.If you are using white colored chocolate and want to add coloring to it, never use regular food color or food color paste since this too contains water. You should only use powdered or gel varieties. When you are adding color to chocolate, add this in small quantities and stir before adding more. This is because adding more might change the color of your chocolate making it too bright. If this happens, this can be remedied by diluting the shade using some more white chocolate. Apart from powdered or gel varieties of color, you can also use artist brushes to paint designs into your mold. Another option is to use lollipop sticks or even toothpicks so you will have better control in making the finished product.

5. When you are done using the chocolate mold, never wash this with soap as this removes its stickiness. Just use water and after rinsing, dry this properly to prevent spots from appearing that will also make it difficult to release the chocolate from the mold. But if it is already difficult to remove, the next time you use the mold, apply a light coating of vegetable oil as this always does the trick. Should there be some chocolate on the edges of the mold, remove it using a butter knife. Remember this can be reused by simply melting it again and then pouring this to the next batch of whatever you are making. If your melted chocolate is too thick to paint, add some parafin flakes until you get the right mixture. If you don’t have this, you can also use vegetable shortening or cocoa butter. Chocolate when melted and poured into the mold must immediately be placed inside the freezer for several minutes. To remove it, you simply have to turn this over onto a tray. If it does not come out on its own, you can tap it gently or pour some hot water in the back.

6. Some people paint the chocolate after it has been taken out of the freezer. To do this, you must hold the mold over your head so you can see it from the right side. If there are any air bubbles, tap the area while using your fingers until it pops. If you happen to make a mistake while painting, don’t worry. You should just put the mold back into the freezer so it will be easy to remove when it hardens and you can easily correct it. The rule of thumb when it comes to painting is to finish one color first before moving on to the others. If you are not good painting all the details, do what many people do and that is to simply use just one solid color. If you follow the right steps, you will be able to make chocolate for any occasion all year round. You can give this away as gifts or serve this as part of your dessert which will make you feel proud knowing that you made this yourself instead of buying this from the store.

7. More than 50 million Americans consume chocolate on a daily basis, what a billion dollar industry indeed Now Back To The Main Topic on How Big Companies Make Chocolate

8. What people are saying With this tutorial, i was able to make the best choco in my villa Never knew i could find such secrets via the internet With your post i was able to triple the sales of my chocolate business Westley, CA Ronny Reader, NYC Abbey, NYC

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