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Name : _________________________________ ( Please specify the name of the BEMA member)

HIGH LIFE AT LEVEL 33 ! LeVeL33 , 8 Marina Boulevard , #33-01, Marina Bay Financial Centre Tower 1, Singapore 018981. 14 Mar 14 (Fri), 7.30 pm.

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Name : _________________________________ ( Please specify the name of the BEMA member)

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  1. HIGH LIFE AT LEVEL 33! LeVeL33 , 8 Marina Boulevard, #33-01, Marina Bay Financial Centre Tower 1, Singapore 018981. 14 Mar 14 (Fri), 7.30 pm LeVeL33, the World's Highest Urban Craft-brewery is a new concept which presents an unparalleled dining experience complete with one of the best views of Singapore's Marina Bay and city skyline. Residing in the penthouse of Asia's best business address™, the Marina Bay Financial Centre (MBFC), LeVeL33 is the epitome of urban penthouse dining. With the copper brew house kettles taking centre stage, all are reminded of the freshly brewed beer that flows out of the heart of LeVeL33. Take in the unobstructed panoramic bay view whilst seated at the high top tables and lounge chairs to enjoy the evening breeze. How to book for the event: 1) Fill in your particulars below with attached cheque payable to BEMA, NUS 2) Sent the form to : Building & Estate Management Alumni, c/o Dept of Building, National University of Singapore, School of Design and Environment, 4 Architecture Drive, Singapore 117566 Attn : Zainon Bte Abdul Aziz (Ms) 3) BEMA will sent you a confirmation • Conditions • BEMA member $30 per pax. Guests $40 (maximum 4 guests). • Guests at the bar must be at least 18 years of age. • Costs includes dinner and free flow of beer. Additional orders would be payable by the members. • Confirmation will made only when we receive payment and will be sent via email or by phone. • Closing Date for registration : 10 Mar 14 (Mon) • For enquiries, please contact Zainon at 6516 3440 / bdgzbaa@nus.edu.sg Name : _________________________________ (Please specify the name of the BEMA member) Course / Year of Graduation : ___________________ Contact Number : __________________________ Number of persons : ___________ Email : __________________________________

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