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Beaker – to measure and transfer liquids . Erlenmeyer Flask– to measure and transfer liquids. Designed to mix by swirling. . Graduated Cylinder– to more precisely measure and transfer liquids . Volumetric Flask– to prepare a solution. Designed to mix by swirling. .
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Erlenmeyer Flask– to measure and transfer liquids. Designed to mix by swirling.
Graduated Cylinder– to more precisely measure and transfer liquids
Volumetric Flask– to prepare a solution. Designed to mix by swirling.
Ring Stand– to elevate lab equipment
Clamp– to elevate lab equipment On a ring stand
Burette– to precisely measure liquid volume
Burette Clamp– to elevate and hold upright a burette on a ring stand
Wire Gauze– to elevate glassware on a ring stand. It acts as a platform for a beaker Or flask. Also, it is used to place hot glassware on; instead of directly on countertop.