10 likes | 200 Views
CHRISTMAS MENU 2011. Roast Turkey & Seasonal Trimmings, Roast & New Potatoes with Seasonal Vegetables ** Pasta with Vegetables in a creamy Smoked Chilli Sauce with freshly shaved parmesan ** Homemade individual local Fish Pie
E N D
CHRISTMAS MENU 2011 Roast Turkey & Seasonal Trimmings, Roast & New Potatoes with Seasonal Vegetables ** Pasta with Vegetables in a creamy Smoked Chilli Sauce with freshly shaved parmesan ** Homemade individual local Fish Pie (Smoked Haddock, Cod fillet and Prawns in a light White Wine Cream Sauce) **** All above served with fruit juice Sussex Cheeseboard and Biscuits ** Mulled Wine and Winter Berry Trifle ** Traditional Christmas Pudding with Brandy Butter of Brandy Sauce **** Coffee or Tea & Mince Pies £13.95 per head To book or for more information contact: Sue Baker, Aldingbourne Country Centre, Blackmill Lane, Chichester, West Sussex. PO18 OJP Tel: 01243 542075 or Café Team on 01243 546031